Ukrainian canapes

The terrace offers stunning views

Dressed-up herring salad

The red varenyky dessert

Traditional Ukrainian borscht

The venue is bright and airy, made to resemble a Ukrainian home

The minimalist restaurant cooks its dishes on a wood-burning stove called a pich

A baked pumpkin dish

The dish is served with Jerusalem artichoke chips, beetroot with pumpkin seed oil and fermented baked milk poured tableside

Fried garfish

Rabbit sicheniki with savoy cabbage and roasted porridge, cooked like a creamy risotto