• French chef Daniel Boulud prepares food at the Brasserie Boulud restaurant in the Sofitel Dubai. All photos: Pawan Singh / The National
    French chef Daniel Boulud prepares food at the Brasserie Boulud restaurant in the Sofitel Dubai. All photos: Pawan Singh / The National
  • Mr Boulud plates food at his restaurant.
    Mr Boulud plates food at his restaurant.
  • Yellow fin tuna, braised fennel, socca crisp and tonnato sauce.
    Yellow fin tuna, braised fennel, socca crisp and tonnato sauce.
  • This dish looks as good as it tastes.
    This dish looks as good as it tastes.
  • Frog leg veloute in puff pastry, local baby leeks, parsley and whipped cream soup.
    Frog leg veloute in puff pastry, local baby leeks, parsley and whipped cream soup.
  • Chocolate sable, dark chocolate cremeux, dark gianduja cream and praline ice cream.
    Chocolate sable, dark chocolate cremeux, dark gianduja cream and praline ice cream.
  • Dover sole ballotine, cauliflower puree, romanesco capers and almond gremolata.
    Dover sole ballotine, cauliflower puree, romanesco capers and almond gremolata.

Gulf

French chef Daniel Boulud at work in his Dubai restaurant - in pictures

Culinary master prepares exquisite plates of food

The National

March 05, 2022

  • English
  • Arabic
Updated: March 07, 2022, 6:43 AM
DubaiPhotography