Salina Handa, the founder of SensAsia Urban Spa.
Salina Handa, the founder of SensAsia Urban Spa.
Salina Handa, the founder of SensAsia Urban Spa.
Salina Handa, the founder of SensAsia Urban Spa.

SensAsia spa owner on retail and therapy


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Salina Handa used to repackage milk. Now she uses it in body baths and wraps as founder of SensAsia Urban Spa, which is to open its fifth location in Dubai next week. She talks about how the spa's concept has evolved as her team of therapists has grown from five to more than 70.

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How did working at a packaging company lead to your first spa opening in 2004?

We had to reconceptualise a milk brand women would want through focus groups, market research. We did this for children as well, and cafe au lait for adults. I was doing that simultaneously as I was thinking of the spa. I was on holiday in Vietnam at a really simple spa. I said, "Hey, I could probably do this too." Eight months later I opened at the The Village Mall in Jumeirah.

It took five years to open the second location. Why the long delay?

It's not because I didn't want to. It was a learning curve. [At one point] I signed a lease, I had staff and we were ready for construction. But the retail group got me on a technicality and said, "I'm sorry, we're going to give your space to Spinneys." I was completely crushed.

So how did you expand?

The Palm called me with a fabulous offer and said, "We don't know what you're doing right now but we want you here in two months." Once I got the second location rolling, three and four happened. It was a hurdle going from one to two.

Why was it so difficult?

You don't have the credibility. People view you as a one mom-and-pop shop.

What mistakes did you make initially that you corrected in subsequent expansions?

I wasn't able to pass on my vision or what I really wanted from my brand. Six months into opening things started changing based on what clients said. Before we launched some new treatments we'd call in regulars or people on our invitation-only loyalty programme to try them and fill out a questionnaire about whether they like it or not. My menu is purely based on their feedback.

How did your location that opened in February change your business strategy?

What we have with Emirates Golf Club is an operational contract. Developers come to us and say, "We like your concept and brand, we want you in our property and we'll give you this space. You operate it and turn a massive profit."

But do deals like these take a big chunk out of revenues?

Not a big chunk. It depends on developer to developer and what the property is. We're doing one in Ras al Khaimah and rebranding it to call it The Spa by SensAsia. It's more of a premium brand designed for hotels and resorts with bigger rooms, and more grown-up treatments - less of the "gorgeous geisha" treatments. On the other hand, we have SensAsia Express opening in May, which is even more tongue-in-cheek. This is a mall concept and more of a retail therapy.

Major honours

ARSENAL

  • FA Cup - 2005

BARCELONA

  • La Liga - 2013
  • Copa del Rey - 2012
  • Fifa Club World Cup - 2011

CHELSEA

  • Premier League - 2015, 2017
  • FA Cup - 2018
  • League Cup - 2015

SPAIN

  • World Cup - 2010
  • European Championship - 2008, 2012
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Read part four: an affection for classic cars lives on

Read part three: the age of the electric vehicle begins

Read part two: how climate change drove the race for an alternative 

The President's Cake

Director: Hasan Hadi

Starring: Baneen Ahmad Nayyef, Waheed Thabet Khreibat, Sajad Mohamad Qasem 

Rating: 4/5

'Young girls thinking of big ideas'

Words come easy for aspiring writer Afra Al Muhairb. The business side of books, on the other hand, is entirely foreign to the 16-year-old Emirati. So, she followed her father’s advice and enroled in the Abu Dhabi Education Council’s summer entrepreneurship course at Abu Dhabi University hoping to pick up a few new skills.

“Most of us have this dream of opening a business,” said Afra, referring to her peers are “young girls thinking of big ideas.”

In the three-week class, pupils are challenged to come up with a business and develop an operational and marketing plan to support their idea. But, the learning goes far beyond sales and branding, said teacher Sonia Elhaj.

“It’s not only about starting up a business, it’s all the meta skills that goes with it -- building self confidence, communication,” said Ms Elhaj. “It’s a way to coach them and to harness ideas and to allow them to be creative. They are really hungry to do this and be heard. They are so happy to be actually doing something, to be engaged in creating something new, not only sitting and listening and getting new information and new knowledge. Now they are applying that knowledge.”

Afra’s team decided to focus their business idea on a restaurant modelled after the Leaning Tower of Pisa. Each level would have a different international cuisine and all the meat would be halal. The pupils thought of this after discussing a common problem they face when travelling abroad.

“Sometimes we find the struggle of finding halal food, so we just eat fish and cheese, so it’s hard for us to spend 20 days with fish and cheese,” said Afra. “So we made this tower so every person who comes – from Africa, from America – they will find the right food to eat.”

rpennington@thenational.ae

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Started: established in 2016 and launched in July 2017
Based: Singapore, with offices in the UAE, Malaysia, Hong Kong, Thailand
Sector: FinTech, wealth management
Initial investment: $500,000 in seed round 1 in 2016; $2.2m in seed round 2 in 2017; $5m in series A round in 2018; $12m in series B round in 2019; $16m in series C round in 2020 and $25m in series D round in 2021
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