Watch whisper-quiet hydrogen-fueled buses whiz along the new Olympic highway from Vancouver to Whistler, British Columbia, the Canadian west coast sites hosting the 2010 Winter Olympic Games.
The fuel-cell powered public transit vehicles, which do not emit greenhouse gases or atmospheric pollutants, are not yet cost competitive with conventional diesel buses, but are helping to preserve the visibility of some of the world's most stunning scenery.
Ballard Power Systems
of Burnaby, British Columbia, developed the fuel cells for the bus fleet.
What is next for the "Green Olympics"? Solar-powered ski lifts would be nice, but might need a back-up power supply on foggy days.
That might be another application for fuel-cell technology.
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Other must-tries
Tomato and walnut salad
A lesson in simple, seasonal eating. Wedges of tomato, chunks of cucumber, thinly sliced red onion, coriander or parsley leaves, and perhaps some fresh dill are drizzled with a crushed walnut and garlic dressing. Do consider yourself warned: if you eat this salad in Georgia during the summer months, the tomatoes will be so ripe and flavourful that every tomato you eat from that day forth will taste lacklustre in comparison.
Badrijani nigvzit
A delicious vegetarian snack or starter. It consists of thinly sliced, fried then cooled aubergine smothered with a thick and creamy walnut sauce and folded or rolled. Take note, even though it seems like you should be able to pick these morsels up with your hands, they’re not as durable as they look. A knife and fork is the way to go.
Pkhali
This healthy little dish (a nice antidote to the khachapuri) is usually made with steamed then chopped cabbage, spinach, beetroot or green beans, combined with walnuts, garlic and herbs to make a vegetable pâté or paste. The mix is then often formed into rounds, chilled in the fridge and topped with pomegranate seeds before being served.
