Rice University's Baker Institute has issued a report that is sharply critical of US biofuels policy, arguing it wastes taxpayers' money without enhancing energy security or helping the environment.
The allegations are hardly new in a debate of critical importance to the oil industry, but they have seldom been so well documented. You can click
to view the full 134-page biofuels white paper, and
for a related 12-page policy report.
By now there is plenty of evidence that most so-called first generation biofuels, derived from traditional farm crops such as maize and soya beans, push up food prices and may even contribute to global warming by encouraging deforestation and through increased emissions of nitrous oxide, a potent greenhouse gas, from the breakdown of nitrogen fertilisers. They remain, however, the most competitive alternative to petroleum products for powering most forms of transportation.
So worried was OPEC about the potential threat to its members interests from biofuels that the oil exporters' organisation last year commissioned its own study on their impact on the environment and hunger. You can access it
here
. As we
reported
, it concluded that first generation biofuels were harmful on both counts, while even second generation biofuels, derived from non-food plants and waste materials, would take decades to reduce carbon emissions.
Taking an economic approach, the Baker Institute found that ethanol, a biofuel produced in large volumes from US corn (maize), simply does not displace much petrol from American drivers' fuel tanks.
"All told, ethanol is only displacing the equivalent of about 185,000 barrels per day of gasoline," the report concluded. That compares with average US petrol demand of 9 million barrels per day.
Lest oil exporters cheer prematurely, the report's main recommendation, however, is not that the US should discontinue blending ethanol with petrol, but that it should substitute cheaper imports for home-grown supplies.
According to the Houston-based Baker Institute, the US government spent about US$4 billion in biofuels subsidies in 2008 to replace roughly 2 per cent of the country's petrol supply. The average cost for that was the retail price of petrol plus an extra $82 per barrel or $1.95 per US gallon.
How is that possible when US ethanol production in 2008 averaged
601,000 barrels per day
, equal to 6.7 per cent of petrol demand?
The answer, according to the report, is that the ethanol mostly displaced MTBE, an oxygenate or octane enhancer used to improve the performance of petrol in car engines.
MTBE has been banned in most US states over complaints of groundwater being contaminated by the suspected carcinogen. Ethanol, however, is not the only available substitute. Alternatives would have been used if ethanol production had not been subsidised, the authors argue.
They also took issue with the import tariff the US levies on imported biofuels. With imports unable to compete with ethanol produced from crops grown in the central US corn belt, expensive pipelines must be built to transport the fuel to major population centres on the US coasts.
Without the tariff, the US could draw more ethanol to its coasts. "The United States could very likely meet its target of 36 billion gallons of ethanol by 2022, largely through imports from Latin America," the report concluded.
The
Renewable Fuels Association
(RFA), which represents the US ethanol industry, has alleged that the study was part of an oil industry campaign sponsored, in part, by
Chevron
.
"A recent 'policy paper' from Houston-based Rice University and sponsored by Chevron seeks to continue the orchestrated campaign to limit, and ultimately eliminate, the use of biofuels to displace foreign oil," the association said in a rebuttal.
Sure enough, the Baker Institute in its biofuels white paper thanks Chevron for "generous support" of its research.
Nevertheless, considering that Chevron is itself in the biofuels business (it has an
advanced biofuels business unit
), and that the Baker Institute has not advocated eliminating ethanol as fuel, we find the RFA's allegation quite strange.
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
UAE currency: the story behind the money in your pockets
What is a robo-adviser?
Robo-advisers use an online sign-up process to gauge an investor’s risk tolerance by feeding information such as their age, income, saving goals and investment history into an algorithm, which then assigns them an investment portfolio, ranging from more conservative to higher risk ones.
These portfolios are made up of exchange traded funds (ETFs) with exposure to indices such as US and global equities, fixed-income products like bonds, though exposure to real estate, commodity ETFs or gold is also possible.
Investing in ETFs allows robo-advisers to offer fees far lower than traditional investments, such as actively managed mutual funds bought through a bank or broker. Investors can buy ETFs directly via a brokerage, but with robo-advisers they benefit from investment portfolios matched to their risk tolerance as well as being user friendly.
Many robo-advisers charge what are called wrap fees, meaning there are no additional fees such as subscription or withdrawal fees, success fees or fees for rebalancing.
Who was Alfred Nobel?
The Nobel Prize was created by wealthy Swedish chemist and entrepreneur Alfred Nobel.
- In his will he dictated that the bulk of his estate should be used to fund "prizes to those who, during the preceding year, have conferred the greatest benefit to humankind".
- Nobel is best known as the inventor of dynamite, but also wrote poetry and drama and could speak Russian, French, English and German by the age of 17. The five original prize categories reflect the interests closest to his heart.
- Nobel died in 1896 but it took until 1901, following a legal battle over his will, before the first prizes were awarded.
French business
France has organised a delegation of leading businesses to travel to Syria. The group was led by French shipping giant CMA CGM, which struck a 30-year contract in May with the Syrian government to develop and run Latakia port. Also present were water and waste management company Suez, defence multinational Thales, and Ellipse Group, which is currently looking into rehabilitating Syrian hospitals.
The Breadwinner
Director: Nora Twomey
Starring: Saara Chaudry, Soma Chhaya, Laara Sadiq
Three stars