• Tresind launched on November 12 last year as a progressive fine dining take on authentic Indian cuisine. Antonie Robertson / The National
    Tresind launched on November 12 last year as a progressive fine dining take on authentic Indian cuisine. Antonie Robertson / The National
  • Sakshi Nath, the owner of Tresind restaurant. Antonie Robertson / The National
    Sakshi Nath, the owner of Tresind restaurant. Antonie Robertson / The National
  • A chaat dish served at Tresind. Antonie Robertson / The National
    A chaat dish served at Tresind. Antonie Robertson / The National
  • Chef Tarun Panjawi prepares a deconstructed paani poori. Antonie Robertson / The National
    Chef Tarun Panjawi prepares a deconstructed paani poori. Antonie Robertson / The National
  • A chef prepares the deconstructed paani poori at Tresind. Antonie Robertson / The National
    A chef prepares the deconstructed paani poori at Tresind. Antonie Robertson / The National
  • A Tresind chef prepares the deconstructed paani poori. Antonie Robertson / The National
    A Tresind chef prepares the deconstructed paani poori. Antonie Robertson / The National
  • The deconstructed paani poori at Tresind. Antonie Robertson / The National
    The deconstructed paani poori at Tresind. Antonie Robertson / The National

Business

Cool way to prepare hot Indian dishes — in pictures

Liz Claus

February 21, 2015

  • English
  • Arabic

Tresind Modern at Radisson Royal Hotel in Dubai is the first Indian molecular gastronomy restaurant in the Emirates.

Technology