Morning round-up: Paris eyes Dubai


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Well, it was only a matter of time before

Paris Hilton

's arrival in Dubai popped up on Crane Country. This morning Arabian Business reports that she is looking to

. Alex Delmar-Morgan writes:

"Wearing an elaborate green dress and bedecked in a glittering array of jewels, the 28-year-old outlined plans to expand her fashion brand in the UAE while possibly opening a hotel as well as investing in property."

I'd like to wish Paris luck ... but I don't imagine I'd spend a lot of time in her Paris-themed clubs. You have to give her credit though. So far she has heeded all cultural recommendations by

Ali al Saloom

of "Ask Ali" fame,

.

The

Tourism Development & Investment Company

, Rebecca Bundhun reports in The National today. TDIC said the decision came after a "strategic review of TDIC's business model and due to the changing economic climate". We could be seeing more of these in the months ahead.

The Dubai authorities said yesterday that 85 per cent of construction companies were complying with regulations to prevent heat-related illnesses at work sites,

, Praveen Menon reports in The National today.

MGM Mirage

is

. The project is funded by

New Giza for Real Estate Development

, Las Vegas Journal-Review reports.

Who's who in Yemen conflict

Houthis: Iran-backed rebels who occupy Sanaa and run unrecognised government

Yemeni government: Exiled government in Aden led by eight-member Presidential Leadership Council

Southern Transitional Council: Faction in Yemeni government that seeks autonomy for the south

Habrish 'rebels': Tribal-backed forces feuding with STC over control of oil in government territory

Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”