Five to try at the new Peruvian restaurant Coya Abu Dhabi - in pictures

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  Tiradito de Serviola: Tiraditos are a Peruvian classic consisting of raw fish. In the case of Tiradito de Serviola, amberjack, or cojinova, a fish indigenous to the waters off Peru, is mixed with dashi, a Japanese fish stock, and truffle oil and chives. Dh82 Courtesy Coya

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  Atún Chifa: Ceviche, a Peruvian classic and Coya speciality, combines raw, fresh, diced fish, typically cured in citrus juices and spiced with various types of pepper. Here, yellowfin tuna is mixed with soy and sesame seeds, and then topped with a shrimp cracker. Dh64 Courtesy Coya

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  Lubina Clásica: Also falling under the restaurant’s extensive ceviche menu (and a good option for the uninitiated) is the Lubina Clásica, which combines raw sea bass, red onion, sweet potato and white corn. Dh62 Courtesy Coya

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  Solomillo de Res: If raw isn’t really your thing, Coya offers a range of anticuchos (marinated skewers fired on a charcoal grill), as well as meat and poultry dishes. The Solomillo de Res is a spicy beef fillet, cooked with crispy shallots and garlic. Dh226 Courtesy Coya

The Peruvian restaurant is due to open at The Galleria on Al Maryah Island on February 21.