Dubai International Writers’ Centre’s director Ranya Doleh. Courtesy DIWC
Dubai International Writers’ Centre’s director Ranya Doleh. Courtesy DIWC

Director of DIWC Ranya Doleh: ‘In our heart, we want people to fall in love with words’



It’s been six months since Ranya Doleh took over as director of Dubai International Writers’ Centre, which was established in November 2014 to support ­aspiring writers, organise inspirational literary events and celebrate the written word in all its forms.

Located in two traditional courtyard homes in Dubai’s historical Al Shindagha ­neighbourhood, the centre was created by the Emirates ­Literature Foundation and hosts a year-round programme of literary events, seven days a week.

Leading the centre is a “dream job” for Doleh. The Emirati – who has a master’s degree in Shakespearean literature – is relishing the challenge of taking the home-grown organisation and building the audience for it. “You have this very ­successful literature festival that takes place once a year, but what happens for the rest of the year?” asks Doleh.

“To keep that momentum going, this centre is a hub, a real centre for the community that is supportive of literature and literacy everywhere – which couldn’t be a greater passion for me.”

The centre offers a haven of support for local writers, who have access to its wide network of support.

“Let’s say someone has completed a draft of a novel or short story,” explains Doleh.

“We have access to someone who can edit it, someone who can review it, someone who can advise on how to take it a step further through a mentorship programme. “This is the place to ask, ‘What has to be done next?’ We don’t publish and distribute but we know what are the steps you are required to take and who to reach out to – we are a great resource of information and guidance.”

From organising book clubs, workshops, masterclasses, book launches, school support and events with visiting ­international writers to simply offering a place to read and write, the centre is all about words.

“Not just the written word,” says Doleh.

“Whether it’s ­performing or screenplays or poetry or acting, whether you are a writer or a lyricist or a teacher or a parent eager to form a habit of reading in your children and want to learn just how to do that – we deal with all of that. Where do you pick up the pen and how do you start? We’re here to help answer that.”

The centre’s focus, says Doleh, is simple: “In our heart, we want people to fall in love with words.

“You need words for every-thing. Even if you’ve done an ­abstract painting, at the very least it has a title.

“We are the one medium that actually transcends everything, because you pretty much have to attach a word to everything. You might as well love the words you choose.”

For more information, visit www.diwc.ae

artslife@thenational.ae

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Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

Top financial tips for graduates

Araminta Robertson, of the Financially Mint blog, shares her financial advice for university leavers:

1. Build digital or technical skills: After graduation, people can find it extremely hard to find jobs. From programming to digital marketing, your early twenties are for building skills. Future employers will want people with tech skills.

2. Side hustle: At 16, I lived in a village and started teaching online, as well as doing work as a virtual assistant and marketer. There are six skills you can use online: translation; teaching; programming; digital marketing; design and writing. If you master two, you’ll always be able to make money.

3. Networking: Knowing how to make connections is extremely useful. Use LinkedIn to find people who have the job you want, connect and ask to meet for coffee. Ask how they did it and if they know anyone who can help you. I secured quite a few clients this way.

4. Pay yourself first: The minute you receive any income, put about 15 per cent aside into a savings account you won’t touch, to go towards your emergency fund or to start investing. I do 20 per cent. It helped me start saving immediately.

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