Hollywood stars Kirsten Dunst and Jesse Plemons tried to avoid a two-week quarantine at a New Zealand hotel, arguing the government-mandated stay didn't offer enough privacy.
The engaged couple, who have a two-year-old son, travelled to the country to film The Power of the Dog, a drama directed by Jane Campion.
The pair had already been granted special exemption to enter New Zealand, with the country virtually shutting its borders to visitors because of Covid-19 travel restrictions.
As part of the special allowance, the couple – together with the film's cast and crew – were required to undertake two weeks of managed quarantine in an approved five-star Auckland hotel.
Plemons, 32, and Dunst, 38, instead submitted an application in May to isolate at a rural property, according to information shared with local news group Stuff.
Details of the request, released by the Ministry of Business, Innovation and Employment, revealed the couple were concerned for their privacy.
"In order for Ms Dunst and Mr Plemons to undertake their travel to New Zealand, they must be assured of the highest standards of privacy," the application stated.
"There is a huge amount of public interest in Ms Dunst and Mr Plemons and their activities. She is routinely followed by paparazzi photographers and articles have been published on their activities in New Zealand."
While the country's Ministry of Health refused to confirm if the couple's request had been approved, Dunst told Variety earlier this month that she had found it challenging "having a two-year-old in a hotel room for two weeks".
The couple had been filming in New Zealand earlier in the year, before production was halted in April owing to the pandemic. Dunst and Plemons returned to the US, and filming resumed in June. The actors have since completed filming and have once more returned home.
The Power of the Dog, which also stars Benedict Cumberbatch and Thomasin McKenzie, is based on the novel of the same name by Thomas Savage.
The film, centred on a pair of sparring brothers, is scheduled to be released next year.
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if you go
The flights
Emirates have direct flights from Dubai to Glasgow from Dh3,115. Alternatively, if you want to see a bit of Edinburgh first, then you can fly there direct with Etihad from Abu Dhabi.
The hotel
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Located in the heart of Mackintosh's Glasgow, the Dakota Deluxe is perhaps the most refined hotel anywhere in the city. Doubles from Dh850
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Events and tours
There are various Mackintosh specific events throughout 2018 – for more details and to see a map of his surviving designs see glasgowmackintosh.com
For walking tours focussing on the Glasgow Style, see the website of the Glasgow School of Art.
More information
For ideas on planning a trip to Scotland, visit www.visitscotland.com
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BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."