lf - emirati cuisine PG

The National
Luqaimat balls are one of the most popular Emirati desserts
Luqaimat balls are one of the most popular Emirati desserts
Kingfish machboos with dry lemon by Emirati chef Musabbeh Al Kaabi. Courtesy Best of Dubai / Flavel Monteiro
Kingfish machboos with dry lemon by Emirati chef Musabbeh Al Kaabi. Courtesy Best of Dubai / Flavel Monteiro
Balaleet. Photo courtesy Frying Pan Adventures
Balaleet. Photo courtesy Frying Pan Adventures
Traditional Emirati fish dish jasheed, served with rice at Al Areesh Restaurant. Photo: Jaime Puebla for The National
Traditional Emirati fish dish jasheed, served with rice at Al Areesh Restaurant. Photo: Jaime Puebla for The National
Lamb thereed at Intercontinental Hotel, Abu Dhabi. Photo: Stacie Johnson for The National
Lamb thereed at Intercontinental Hotel, Abu Dhabi. Photo: Stacie Johnson for The National
Harees at Al Hadeerah restaurant, Bab Al Shams. Photo: Duncan Chard for the National
Harees at Al Hadeerah restaurant, Bab Al Shams. Photo: Duncan Chard for the National
Hatta roll with camel sour cream, as created by Emirati chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
Hatta roll with camel sour cream, as created by Emirati chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
Aseeda bobar, an Emirati dessert as created by chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
Aseeda bobar, an Emirati dessert as created by chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
Jesheed plate at Al Fanar. Photo: Jaime Puebla for The National
Jesheed plate at Al Fanar. Photo: Jaime Puebla for The National
Sponge cake with cardamom and rose water at Mitts and Tray. Photo: Victor Besa / The National
Sponge cake with cardamom and rose water at Mitts and Tray. Photo: Victor Besa / The National
Kebab at Al Mashowa
Kebab at Al Mashowa