lf - emirati cuisine PG

The National
  • Luqaimat balls are one of the most popular Emirati desserts
    Luqaimat balls are one of the most popular Emirati desserts
  • Kingfish machboos with dry lemon by Emirati chef Musabbeh Al Kaabi. Courtesy Best of Dubai / Flavel Monteiro
    Kingfish machboos with dry lemon by Emirati chef Musabbeh Al Kaabi. Courtesy Best of Dubai / Flavel Monteiro
  • Balaleet. Photo courtesy Frying Pan Adventures
    Balaleet. Photo courtesy Frying Pan Adventures
  • Traditional Emirati fish dish jasheed, served with rice at Al Areesh Restaurant. Photo: Jaime Puebla for The National
    Traditional Emirati fish dish jasheed, served with rice at Al Areesh Restaurant. Photo: Jaime Puebla for The National
  • Lamb thereed at Intercontinental Hotel, Abu Dhabi. Photo: Stacie Johnson for The National
    Lamb thereed at Intercontinental Hotel, Abu Dhabi. Photo: Stacie Johnson for The National
  • Harees at Al Hadeerah restaurant, Bab Al Shams. Photo: Duncan Chard for the National
    Harees at Al Hadeerah restaurant, Bab Al Shams. Photo: Duncan Chard for the National
  • Hatta roll with camel sour cream, as created by Emirati chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
    Hatta roll with camel sour cream, as created by Emirati chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
  • Aseeda bobar, an Emirati dessert as created by chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
    Aseeda bobar, an Emirati dessert as created by chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National
  • Jesheed plate at Al Fanar. Photo: Jaime Puebla for The National
    Jesheed plate at Al Fanar. Photo: Jaime Puebla for The National
  • Sponge cake with cardamom and rose water at Mitts and Tray. Photo: Victor Besa / The National
    Sponge cake with cardamom and rose water at Mitts and Tray. Photo: Victor Besa / The National
  • Kebab at Al Mashowa
    Kebab at Al Mashowa