American student Otto Warmbier is escorted by guards at the Supreme Court in Pyongyang, North Korea. AP
American student Otto Warmbier is escorted by guards at the Supreme Court in Pyongyang, North Korea. AP
American student Otto Warmbier is escorted by guards at the Supreme Court in Pyongyang, North Korea. AP
American student Otto Warmbier is escorted by guards at the Supreme Court in Pyongyang, North Korea. AP

Otto Warmbier's parents receive $240,000 seized from North Korea


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The parents of Otto Warmbier, a US student who died after being taken detained by North Korea and released by the country in a coma in 2017, should receive $240,300 seized from a North Korean bank account, a federal judge ruled last week.

The amount would be a partial payment towards the more than $501 million Fred and Cindy Warmbier of Wyoming, Ohio, were awarded in 2018 by a federal judge in Washington.

The couple have claimed their university student son was tortured by North Korea after being convicted in 2016 of trying to steal a propaganda poster and jailed for months. The 22-year-old suffered severe brain damage and died shortly after being returned to the US in a vegetative state in June 2017.

North Korea has denied that it tortured or cruelly treated the University of Virginia student and has called itself the “biggest victim” in his death while accusing Washington and Seoul of orchestrating a smear campaign.

Cindy Warmbier spoke about her son Otto Warmbier during a meeting at the UN headquarters in New York last year. AP
Cindy Warmbier spoke about her son Otto Warmbier during a meeting at the UN headquarters in New York last year. AP

The partial payment was ordered by a federal judge in New York, who has directed the state comptroller to give the Warmbiers the money that was seized from North Korea on the grounds it could be used for terrorism, The Cincinnati Enquirer reported Wednesday.

Neither North Korea nor the North Korean bank from which the funds were seized responded to the legal action brought by the Warmbiers last March.

It is unclear how much of the 2018 award has been paid to the Warmbiers.

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Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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Updated: January 19, 2022, 9:31 PM