Toucan, a newly opened restaurant in the Libyan capital Tripoli. Several cafes and restaurants have sprung up in the past three months along a 15-kilometre (nine-mile) stretch of road linking several neighbourhoods in western Tripoli. Mahmud Turkia / AFP Photo
Toucan, a newly opened restaurant in the Libyan capital Tripoli. Several cafes and restaurants have sprung up in the past three months along a 15-kilometre (nine-mile) stretch of road linking several neighbourhoods in western Tripoli. Mahmud Turkia / AFP Photo
Toucan, a newly opened restaurant in the Libyan capital Tripoli. Several cafes and restaurants have sprung up in the past three months along a 15-kilometre (nine-mile) stretch of road linking several neighbourhoods in western Tripoli. Mahmud Turkia / AFP Photo
Toucan, a newly opened restaurant in the Libyan capital Tripoli. Several cafes and restaurants have sprung up in the past three months along a 15-kilometre (nine-mile) stretch of road linking several

Tripoli cafes offer Libyans taste of normality


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TRIPOLI // Weaving between tables at a seaside restaurant in Libya’s capital bearing freshly baked rosemary bread, Abdelmuttaleb Twigiri shuttles between the wood-fired oven and his customers in a blur of hospitality.

It’s the opening night of his brainchild Toucan, a Mediterranean “fusion” eatery that Twigiri hopes will give residents of once-bustling Tripoli a rare taste of normality amid political chaos.

“If I think of a government that could provide everything I need, I’d risk waiting a very long time,” the 46-year-old says. “It’s only thanks to the people that life goes on.”

Libya has been mired in conflict since the 2011 Nato-backed removal of Muammar Qaddafi from power, with militants fighting for control and a piece of Libya’s vast oil reserves.

An Islamist militia alliance swept into the capital in August 2014, setting up its own parliament and forcing the internationally recognised administration to flee to the remote east.

Although a new, UN-backed unity government has gradually asserted its authority in the capital, Tripoli residents have grown used to fending for themselves.

It is in keeping with Tripolitans’ do-it-yourself spirit that Mr Twigiri created Toucan.

“There are enough people in distress,” he says. “But now we want to live.”

His establishment is one of several cafes and restaurants to spring up in the past three months along a 15-kilometre stretch of road linking several neighbourhoods in western Tripoli.

They are braving an economic crisis marked by a dramatic cut in oil revenues, spiralling living costs, late wages and a recent liquidity shortage.

Entrepreneurs hope the unity government can calm some of the chaos befalling Libya, particularly security in a country that is increasingly a haven for extremists including ISIL.

“Once people feel safe, they invest,” explains Abdelqader Al Kanuni, president of a local charitable fund.

Tripoli remains dogged by sporadic violence but even a near-total breakdown of daily routine has failed to sap one passion all of its residents agree on: a love of coffee.

Libyans drink the stuff “morning, noon and night,” according to Mohamad Aguili, who two months ago opened his Harley Davidson Cafe on Tripoli’s western fringe.

Coffee is often imported from former colonial power Italy along with clean, modern machines with which to make it.

In straitened times such as these, import costs could impair Libyans’ coffee intake, but Mr Aguili says there are still cafes to suit every pocket.

Nevertheless, he is fully aware of the economic and security risks involved in the business.

“You need to have courage,” he says in his coffee shop, which each afternoon is flanked by several chrome motorcycles that give the spot its name. “You have to throw yourself out there. Then it’s make or break.”

In the family section of Cafe Veranda, a renowned patisserie which despite the odds has maintained its reputation after its Italian chef fled in 2011, immaculately manicured cousins Hind, Mira and Lamaan struggle to make themselves heard above the hubbub.

“Pastimes are limited” in Tripoli, says Mira, a 23-year-old pharmacy student. “There are cafes, hours spent on Facebook, or both at the same time.”

Hind, 25, says the capital’s cafes and restaurants are a good way of giving them “the feeling” of a social life. “If they are open then everything is fine. Even during bombings or economic crises, people will always drink coffee.”

For Mr Twigiri, whose restaurant looks out over date palms planted to replace a wall built by Gadhafi’s sons to block access to the beach, Tripoli’s cafe culture is a symbol of a people unbowed by turmoil.

“Tripolitans bend – they don’t break,” he says.

* Agence France-Presse

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The second phase of its implementation limits losses to €30 million (Dh136m) over three seasons. Extra expenditure is permitted for investment in sustainable areas (youth academies, stadium development, etc). Money provided by owners is not viewed as income. Revenue from “related parties” to those owners is assessed by Uefa's “financial control body” to be sure it is a fair value, or in line with market prices.

What are the penalties? 
There are a number of punishments, including fines, a loss of prize money or having to reduce squad size for European competition – as happened to PSG in 2014. There is even the threat of a competition ban, which could in theory lead to PSG’s suspension from the Uefa Champions League.

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Started: November 2017

Founders: Mounir Nakhla, Ahmed Mohsen and Mohamed Aboulnaga

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Dubai works towards better air quality by 2021

Dubai is on a mission to record good air quality for 90 per cent of the year – up from 86 per cent annually today – by 2021.

The municipality plans to have seven mobile air-monitoring stations by 2020 to capture more accurate data in hourly and daily trends of pollution.

These will be on the Palm Jumeirah, Al Qusais, Muhaisnah, Rashidiyah, Al Wasl, Al Quoz and Dubai Investment Park.

“It will allow real-time responding for emergency cases,” said Khaldoon Al Daraji, first environment safety officer at the municipality.

“We’re in a good position except for the cases that are out of our hands, such as sandstorms.

“Sandstorms are our main concern because the UAE is just a receiver.

“The hotspots are Iran, Saudi Arabia and southern Iraq, but we’re working hard with the region to reduce the cycle of sandstorm generation.”

Mr Al Daraji said monitoring as it stood covered 47 per cent of Dubai.

There are 12 fixed stations in the emirate, but Dubai also receives information from monitors belonging to other entities.

“There are 25 stations in total,” Mr Al Daraji said.

“We added new technology and equipment used for the first time for the detection of heavy metals.

“A hundred parameters can be detected but we want to expand it to make sure that the data captured can allow a baseline study in some areas to ensure they are well positioned.”

My Cat Yugoslavia by Pajtim Statovci
Pushkin Press

Terror attacks in Paris, November 13, 2015

- At 9.16pm, three suicide attackers killed one person outside the Atade de France during a foootball match between France and Germany- At 9.25pm, three attackers opened fire on restaurants and cafes over 20 minutes, killing 39 people- Shortly after 9.40pm, three other attackers launched a three-hour raid on the Bataclan, in which 1,500 people had gathered to watch a rock concert. In total, 90 people were killed- Salah Abdeslam, the only survivor of the terrorists, did not directly participate in the attacks, thought to be due to a technical glitch in his suicide vest- He fled to Belgium and was involved in attacks on Brussels in March 2016. He is serving a life sentence in France