Egypt begins unifying call to prayer


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CAIRO // Egypt began unifying calls to prayer that ring out five times a day from thousands of minarets across the capital, but the move has been criticised by the men who make the call or azzan. The ministry of religious endowments says it will implement the plan neighbourhood by neighbourhood until all of Cairo's estimated 4,500 mosques transmit the call live and in unison from a radio station studio. "It has so far been implemented without a problem in Nasr City and Heliopolis," ministry official Salem Abdel Galal said, referring to two of the city's neighbourhoods. He said the unified call to prayer was supposed to start on Wednesday to coincide with the onset of the holy month of Ramadan, but that it was postponed for a day because of technical problems. The calls to prayer, made by muezzins who are either paid small wages or volunteer for the task, are seldom issued simultaneously and sometimes drown out one another. "The azzan should be done by those who are most qualified and have the best voices. But people who shouldn't be doing this are making the calls, and you hear some unacceptable noises," Galal said. The plan has both won praise for reducing noise pollution and been criticised by others who feel its goes against tradition. "This will put an end to the sound pollution generated by the microphones," said Suad Saleh, a professor of Islamic law at Al-Azhar University. "At the time of the Prophet (Mohammed), only Bilal or one of his companions enjoyed the privilege of making the call to prayer. This decision will restore its true value and beauty." But muezzins, who usually hold down other jobs and believe God will reward them for the task, complain they will lose a traditional vocation. "The call to prayer is a true spiritual vocation. My voice is a gift from God. By putting it at his service, I thank him for the gift and I reaffirm my faith by calling others," said one muezzin, Sayed Abdel Rahman. The five calls to prayer are made just before daybreak, at noon, in the afternoon, at sunset and in the night. The lilting calls affirm basic Islamic tenets such as belief in one God and his Prophet Mohammed, and exhort the faithful to attend prayers. The dawn call adds that praying is better than sleep. * Agence France-Presse

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Desert Warrior

Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley

Director: Rupert Wyatt

Rating: 3/5

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

Fire and Fury
By Michael Wolff,
Henry Holt