MouzMari review: Emirati owner and Argentine chef excel in Abu Dhabi steakhouse

An Argentinian steakhouse with an Emirati twist may sound more like confusion than fusion, but the result is one of the best-kept secrets in Abu Dhabi.

MouzMari is named after owner Moadad Almazrouei’s children, Mouza and Mariam, and is set on the Reem Island waterfront in the capital. MouzMari is a carnivore's dream, which offers new and exciting flavours and concepts that ignite even the most seasoned palettes.

While the menu by head chef Sergio Cabrera may be hard to read on paper (font size is tiny), it is easy to overindulge. And overindulge I did.

Where to sit and what to expect

The restaurant has traditional Emirati architecture. Photo: MouzMari

MouzMari is cozy and homely, featuring Emirati-style domed arches. The open kitchen and private dining room gives a sense of a restaurant bigger than it actually is.

The floor-to-ceiling windows offer a clean and unrestricted view of the city and the water's edge, while the jazz music stays firmly in the background. It's a lovely setting for being close yet far enough from the hustle and bustle of downtown, and for watching the world go by.

The menu

MouzMari combines sweet and sour flavours of the UAE with traditional Argentine cooking techniques. Photo: MouzMari

A fusion of two very different heritages is subtly and expertly welded together. The vibrant spices of the UAE complement the meaty flavours of Latin America, and my dining partner and I were lucky enough to have Chef Cabrera on hand to guide us on our culinary journey.

It seems silly not to go on his recommendations, and we weren't disappointed. For a steakhouse, this sure does a fine sideline in delicate and delightful fish dishes. The ceviche is inspired by Abu Dhabi’s renowned muhammar fish, combining the sweet and sour flavour with traditional Argentine cooking techniques. The dish is a testament to the restaurant's commitment to sustainable cooking, with more than 90 per cent of the ingredients sourced from local farms.

The otoro bluefin tuna drizzled with aji Amarillo and black garlic emulsion is light and tangy, and enhanced by the chef's recommendation of drinks to go with it. He does this for almost every dish, pairing beverages with flavours ranging from lemongrass to ginger ale. Each swig adds to the sumptuous dishes already bursting with flavours.

The mains are meaty and moreish. The beef short rib melts in the mouth, and the Wagyu tenderloin is succulent and perfectly complemented by an innovative side of steamed corn swimming in a cheese sauce. The ingredients are basic, but what Cabrera adds to them is a taste sensation, blending diverse culinary traditions with each dish telling its own story.

Standout dish

Cabrera's favourite ingredient to work with is potatoes, and you simply cannot visit MouzMari without trying the papa gratinada. More than 30 layers of potato are oven-cooked and then sealed for 11 hours. When it's ready to eat, the potato is topped with Parmesan foam and onion charcoal powder.

It's the size of a brick and more than enough for two. I've never come across anything like it and my only regret is I didn't save room for more.

A chat with the chef

Owner Moadad Almazrouei with chef Sergio Cabrera. Photo: MouzMari

Born in Zapala city in the province of Neuquen, Argentina, Cabrera has more than 20 years of culinary experience during which he has worked at leading kitchens in Spain, Chile, Brazil, and Argentina.

“We soft-launched MouzMari at the end of May 2023, but the concept development began more than a year ago. I've been involved from the start, ensuring meticulous attention to every detail,” he says.

“My cooking style is rooted in simplicity. I emphasise the ingredients, applying diverse cooking techniques to extract the best qualities and flavours by blending traditional Argentinian cuisine with Emirati nuances.”

Chef-recommended dishes include: Berenjenas a la parrilla, grilled aubergine with Parmesan foam on a tomato base, is for vegetarians; tapa de ojo de bife, a classic Argentinian beef cut, for meat aficionados; muhammar paella, which Cabrera calls “the true highlight of our menu, inspired by Abu Dhabi's treasured muhammar seafood known for its sweet and sour notes”, for seafood enthusiasts; and grilled and caramelised pina colada for those with a sweet tooth.

Price point and contact information

Starters range from Dh86 to Dh168 ($23 to$45), mains from Dh62 to Dh640, and desserts from Dh49 to Dh60.

MouzMari is open from 2pm-11.30pm Monday to Thursday, 2pm-midnight on Friday, and 3pm-midnight on Saturday and Sunday. For reservations, call 02 626 6344.

This review was conducted at the invitation of the restaurant

The specs

AT4 Ultimate, as tested

Engine: 6.2-litre V8

Power: 420hp

Torque: 623Nm

Transmission: 10-speed automatic

Price: From Dh330,800 (Elevation: Dh236,400; AT4: Dh286,800; Denali: Dh345,800)

On sale: Now

Ten tax points to be aware of in 2026

1. Domestic VAT refund amendments: request your refund within five years

If a business does not apply for the refund on time, they lose their credit.

2. E-invoicing in the UAE

Businesses should continue preparing for the implementation of e-invoicing in the UAE, with 2026 a preparation and transition period ahead of phased mandatory adoption.

3. More tax audits

Tax authorities are increasingly using data already available across multiple filings to identify audit risks.

4. More beneficial VAT and excise tax penalty regime

Tax disputes are expected to become more frequent and more structured, with clearer administrative objection and appeal processes. The UAE has adopted a new penalty regime for VAT and excise disputes, which now mirrors the penalty regime for corporate tax.

5. Greater emphasis on statutory audit

There is a greater need for the accuracy of financial statements. The International Financial Reporting Standards standards need to be strictly adhered to and, as a result, the quality of the audits will need to increase.

6. Further transfer pricing enforcement

Transfer pricing enforcement, which refers to the practice of establishing prices for internal transactions between related entities, is expected to broaden in scope. The UAE will shortly open the possibility to negotiate advance pricing agreements, or essentially rulings for transfer pricing purposes.

7. Limited time periods for audits

Recent amendments also introduce a default five-year limitation period for tax audits and assessments, subject to specific statutory exceptions. While the standard audit and assessment period is five years, this may be extended to up to 15 years in cases involving fraud or tax evasion.

8. Pillar 2 implementation

Many multinational groups will begin to feel the practical effect of the Domestic Minimum Top-Up Tax (DMTT), the UAE's implementation of the OECD’s global minimum tax under Pillar 2. While the rules apply for financial years starting on or after January 1, 2025, it is 2026 that marks the transition to an operational phase.

9. Reduced compliance obligations for imported goods and services

Businesses that apply the reverse-charge mechanism for VAT purposes in the UAE may benefit from reduced compliance obligations.

10. Substance and CbC reporting focus

Tax authorities are expected to continue strengthening the enforcement of economic substance and Country-by-Country (CbC) reporting frameworks. In the UAE, these regimes are increasingly being used as risk-assessment tools, providing tax authorities with a comprehensive view of multinational groups’ global footprints and enabling them to assess whether profits are aligned with real economic activity.

Contributed by Thomas Vanhee and Hend Rashwan, Aurifer