![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/3TC7WAL4W36XKCKXMLDOTQWGFU.jpg?smart=true&auth=b6960f174c8c4431f36c1d44d1635d4785bfa72e7a7c3ffc17b8cefa48c842c7&width=400&height=225)
Cooks put oil into a big pot to prepare a nutritious porridge to serve during iftar.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/TBLEHUNKDCABTZ3QKBJSHXR4OY.jpg?smart=true&auth=8a620d5ae91e238d059e8218c2a6fb1190e2cfa18401327b887b5b9791d332e0&width=400&height=225)
Cooks add broken rice to the broth to make a nutritious porridge that they will serve to thousands of people breaking their fasts in Deira. All photos: Leslie Pableo for The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JCPPHNGCUECK5E3EOCOAJYS5IA.jpg?smart=true&auth=ad102cc149fa11b2ba856125d58634758b44225180fffaeaf4248fb92d27854c&width=400&height=225)
Cooks begin to portion up the porridge that they will hand out later in the evening.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZITSATLUGKGYUIVJINNZZ6WXLE.jpg?smart=true&auth=1da84cffbc883e454472716551e1958ddd770c5930f03a607d01eddaf0359497&width=400&height=225)
Cooks portion up the kanji that they will hand out to fasting Muslims in Deira.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/EP7QDHNJN27WMBUP2VTWLQ5QBQ.jpg?smart=true&auth=3d49bb63e971348b5cf6a7dba58d94137060435ef5a2bd28543584129b1adcb2&width=400&height=225)
A cook stirs a pot filled with aromatic broth and broken rice to make the kanji.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/MSCEM545WSA46FCX24AKFJ3ZVM.jpg?smart=true&auth=6c58146e473b976044f0942e6db07a3fe0808d36fc4335a340c4d14d1c8bd049&width=400&height=225)
Spices are mixed together to form the base of the kanji.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/3TC7WAL4W36XKCKXMLDOTQWGFU.jpg?smart=true&auth=b6960f174c8c4431f36c1d44d1635d4785bfa72e7a7c3ffc17b8cefa48c842c7&width=400&height=225)
Cooks put oil into a big pot to prepare a nutritious porridge to serve during iftar.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/TBLEHUNKDCABTZ3QKBJSHXR4OY.jpg?smart=true&auth=8a620d5ae91e238d059e8218c2a6fb1190e2cfa18401327b887b5b9791d332e0&width=400&height=225)
Cooks add broken rice to the broth to make a nutritious porridge that they will serve to thousands of people breaking their fasts in Deira. All photos: Leslie Pableo for The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JCPPHNGCUECK5E3EOCOAJYS5IA.jpg?smart=true&auth=ad102cc149fa11b2ba856125d58634758b44225180fffaeaf4248fb92d27854c&width=400&height=225)
Cooks begin to portion up the porridge that they will hand out later in the evening.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZITSATLUGKGYUIVJINNZZ6WXLE.jpg?smart=true&auth=1da84cffbc883e454472716551e1958ddd770c5930f03a607d01eddaf0359497&width=400&height=225)
Cooks portion up the kanji that they will hand out to fasting Muslims in Deira.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/EP7QDHNJN27WMBUP2VTWLQ5QBQ.jpg?smart=true&auth=3d49bb63e971348b5cf6a7dba58d94137060435ef5a2bd28543584129b1adcb2&width=400&height=225)
A cook stirs a pot filled with aromatic broth and broken rice to make the kanji.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/MSCEM545WSA46FCX24AKFJ3ZVM.jpg?smart=true&auth=6c58146e473b976044f0942e6db07a3fe0808d36fc4335a340c4d14d1c8bd049&width=400&height=225)
Spices are mixed together to form the base of the kanji.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/3TC7WAL4W36XKCKXMLDOTQWGFU.jpg?smart=true&auth=b6960f174c8c4431f36c1d44d1635d4785bfa72e7a7c3ffc17b8cefa48c842c7&width=400&height=225)
Cooks put oil into a big pot to prepare a nutritious porridge to serve during iftar.
Meet the cooks that make 3,000 litres of porridge a day for fasting Muslims in Dubai
Prep work starts the night before as chefs’ fine tune ingredients to stay true to original kanji from south India
![Ramola Talwar Badam](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F5ef0cfa3-a931-4bee-a429-a6e926cfab98.png?smart=true&auth=8bd0c965d9bb14cf66195518e8cc461c939674357be28fde76d5e3597d39b95d&width=70&height=70)
Ramola Talwar Badam
24 April, 2019
- Listen In English
- Listen In Arabic