A total of 473 coronavirus cases were detected in the UAE on Friday as an additional 47,000 tests for the infection were conducted across the country.
The number of recoveries has risen to 43,969 after 399 patients overcame the virus, and two deaths were reported.
The total number of active cases in the Emirates now stands at 9,751.
On Thursday, that figure dipped to below 10,000 for the first time since April 30.
Since the outbreak, 54,050 have tested positive for Covid-19 and 330 people have died.
This week, the government announced it would carry out an additional two million PCR tests on residents over the next two months.
Government and service sector workers will be the focus of the accelerated testing drive, which was launched to ensure people hadn't turned complacent with the recent ease of restrictions.
Public transport workers, including taxi and bus drivers, would be among those targeted over the two-month period.
The announcement was made just a day before the UAE welcomed tourists into the country for the first time since the borders were closed in March.
In addition to a local testing drive, those arriving into the Emirates without documented proof of a PCR test carried out in their country of origin will be tested on arrival, free-of-charge.
To date, the UAE has carried out more than 3.5 million swab testing to control the spread of Covid-19 across the country.
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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UAE currency: the story behind the money in your pockets
Background: Chemical Weapons
MATCH INFO
Borussia Dortmund 0
Bayern Munich 1 (Kimmich 43')
Man of the match: Joshua Kimmich (Bayern Munich)
LA LIGA FIXTURES
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Power: 110 horsepower
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Price: From Dh59,700
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