“We are far away from far away,” Rex, the kind man at the wheel, tells us as we drive closer and closer to the end of the Earth. Quite literally we have travelled to one of the four corners of the planet – according to The Flat Earth Society. Any farther east and we’d be in Europe.
We drive for an hour to a place appropriately named Farewell and catch a ferry to Fogo Island. Rex has packed partridgeberry muffins to snack on, a nice touch after a two-and-a-half hour flight from Montreal to Gander. After an hour on the boat and another 25 minutes in the car, we reach the Fogo Island Inn.
The hotel has been the buzz of the travel industry, gaining accolades and even landing on the Condé Nast Traveller Gold List. Before we even reach the island, we hear about Zita Cobb, the island’s fairy godmother. The folk we meet speak about her with equal parts affection and reverence. We learn all sorts of things about the woman who is credited with bringing the hotel and jobs, lots of jobs, to the island. “Zita made wise investments in fibre optics and made a chunk of money before returning home”; “Zita is whip-smart”; “Zita doesn’t own a TV”; “Zita lives in a modest house bequeathed to her by her uncle”; “Zita is a voracious reader”; “Zita was her high school valedictorian”.
It feels strange to be vacationing on Canada’s east coast. This is where I grew up, in the province of New Brunswick, watching the ebb and flow of the highest tides in the world on the Bay of Fundy. It is a vast, picturesque place. But not when you are a teenager with dreams of being everywhere else.
Canada’s east coast is not its (fiscally) wealthy end. The region is made up of forest and water. Pulp, paper and fishing were the industrial backbone until the cod fishery collapsed, leaving vast unemployment in its wake. Newfoundland eventually struck oil and crept out of the “have-not” bracket, but many in the Maritime provinces are waiting for the fish to return.
It is a simple region, rich in natural beauty and with a reputation for having the friendliest people in the country. People make eye contact and wave hello. Folk seldom move away unless it is for seasonal work in the western oilfields. This place doesn’t much make with the fancy. No luxury hotels, high-end shopping or extravagant gourmet dining. It is a land of simple pleasures done simply. So how did this elaborate hotel end up in middle-of-nowhere Newfoundland?
The hotel is part of Cobb’s social-entrepreneurship vision. She created a charity called the Shorefast Foundation. The hotel, operated in a business trust, is the economic engine for the foundation that also focuses on microloans to generate more local business, and on the promotion of the arts. The inn is a community asset, so 100 per cent of the operating surplus is reinvested into the community.
The hotel desk staff, the cooks, the servers, the cleaners, the musicians, the drivers, the artisans building the furniture, the ladies quilting the bedspreads and weaving the rugs have all benefited from this economic injection.
When we wake up, we look past our toes, out to an entire wall of window, onto a massive expanse of the Atlantic Ocean. The hotel has mastered a warm east coast embrace with its small touches. It starts with a daybreak service: hot coffee and muffins waiting outside our door to help us ease into the day before wandering down to the dining room for breakfast.
The hotel’s decor might be called rustic chic. A wood stove stands in the corner of the bedroom. The custom wallpaper is powder blue with a pattern of caribou. The bed, the shelving, the chairs, the cushions, the rugs and the gorgeous quilts – a cacophony of colour on the bed – are all handmade. With the help of designers, the traditional “down-home” furniture and objects have been turned into modern masterpieces that are built and available for purchase in the workshop across the road. But amid it all there is a nod to newfangled amenities: a white-noise option for troubled sleepers and a fancy toilet operated by remote control.
In the dining room, the menu also serves up a sense of place. My poached eggs are served on buttermilk biscuits with salted cod. And later I discover that the Fogo Island ants dish, served in a braised-goat appetiser at dinner, is not a euphemism.
Fogo Island is 25 kilometres long and 14km wide. It got its name – the Portuguese word for fire – from explorers who passed the island and assumed from its desolate appearance that it had been ravaged by flames. But that did not stop the English and Irish from settling here in the 18th century, drawn by the mighty cod fish.
That fish is the subject of the afternoon we spend with Donna, our “community host”. We leave Joe Batt’s Arm (named for the shape of the inlet and the affection the folk here apparently had for one of Captain James Cook’s deserters) and wind our way through more places with equally delightful names: Seldom, Tilting and Little Seldom. We shop for a quilt and jam, visit a “flake” – the waterside huts where the fish are salted – and tour the Fisherman’s Union Trading Company, a museum where we learnt about the Fogo Island Process: a project by the National Film Board in the 1960s to document the struggles of the individual communities on Fogo Island with the loss of inshore fishery. Back then, the Catholic and Protestant communities didn’t interact much. But when they saw the films, they realised they had much in common. Faced with forced evacuation from Fogo Island, they decided to band together and start a Fishermen’s Co-op to preserve cod – and their community. There is wisdom in getting to know your long-ignored neighbours, it seems.
It just took me a while to figure that out. After 20 years of travelling the world, here I am, in my own backyard, having one of the most special experiences of my life. I’m just glad Zita Cobb figured it out first.
Read this and more stories in Ultratravel magazine, out with The National on Thursday, May 19.
Results
Stage three:
1. Stefan Bissegger (SUI) EF Education-EasyPost, in 9-43
2. Filippo Ganna (ITA) Ineos Grenadiers, at 7s
3. Tom Dumoulin (NED) Jumbo-Visma, at 14s
4. Tadej Pogacar (SLO) UAE-Team Emirates, at 18s
5. Joao Almeida (POR) UAE-Team Emirates, at 22s
6. Mikkel Bjerg (DEN) UAE-Team Emirates, at 24s
General Classification:
1. Stefan Bissegger (SUI) EF Education-EasyPost, in 9-13-02
2. Filippo Ganna (ITA) Ineos Grenadiers, at 7s
3. Jasper Philipsen (BEL) Alpecin Fenix, at 12s
4. Tom Dumoulin (NED) Jumbo-Visma, at 14s
5. Tadej Pogacar (SLO) UAE-Team Emirates, at 18s
6. Joao Almeida (POR) UAE-Team Emirates, at 22s
Company%20profile
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Prop idols
Girls full-contact rugby may be in its infancy in the Middle East, but there are already a number of role models for players to look up to.
Sophie Shams (Dubai Exiles mini, England sevens international)
An Emirati student who is blazing a trail in rugby. She first learnt the game at Dubai Exiles and captained her JESS Primary school team. After going to study geophysics at university in the UK, she scored a sensational try in a cup final at Twickenham. She has played for England sevens, and is now contracted to top Premiership club Saracens.
----
Seren Gough-Walters (Sharjah Wanderers mini, Wales rugby league international)
Few players anywhere will have taken a more circuitous route to playing rugby on Sky Sports. Gough-Walters was born in Al Wasl Hospital in Dubai, raised in Sharjah, did not take up rugby seriously till she was 15, has a master’s in global governance and ethics, and once worked as an immigration officer at the British Embassy in Abu Dhabi. In the summer of 2021 she played for Wales against England in rugby league, in a match that was broadcast live on TV.
----
Erin King (Dubai Hurricanes mini, Ireland sevens international)
Aged five, Australia-born King went to Dubai Hurricanes training at The Sevens with her brothers. She immediately struck up a deep affection for rugby. She returned to the city at the end of last year to play at the Dubai Rugby Sevens in the colours of Ireland in the Women’s World Series tournament on Pitch 1.
Favourite things
Luxury: Enjoys window shopping for high-end bags and jewellery
Discount: She works in luxury retail, but is careful about spending, waits for sales, festivals and only buys on discount
University: The only person in her family to go to college, Jiang secured a bachelor’s degree in business management in China
Masters: Studying part-time for a master’s degree in international business marketing in Dubai
Vacation: Heads back home to see family in China
Community work: Member of the Chinese Business Women’s Association of the UAE to encourage other women entrepreneurs
Avatar%20(2009)
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The BIO
Favourite piece of music: Verdi’s Requiem. It’s awe-inspiring.
Biggest inspiration: My father, as I grew up in a house where music was constantly played on a wind-up gramophone. I had amazing music teachers in primary and secondary school who inspired me to take my music further. They encouraged me to take up music as a profession and I follow in their footsteps, encouraging others to do the same.
Favourite book: Ian McEwan’s Atonement – the ending alone knocked me for six.
Favourite holiday destination: Italy - music and opera is so much part of the life there. I love it.
21 Lessons for the 21st Century
Yuval Noah Harari, Jonathan Cape
Trippier bio
Date of birth September 19, 1990
Place of birth Bury, United Kingdom
Age 26
Height 1.74 metres
Nationality England
Position Right-back
Foot Right
First Person
Richard Flanagan
Chatto & Windus
BUNDESLIGA FIXTURES
Friday (all kick-offs UAE time)
Hertha Berlin v Union Berlin (10.30pm)
Saturday
Freiburg v Werder Bremen (5.30pm)
Paderborn v Hoffenheim (5.30pm)
Wolfsburg v Borussia Dortmund (5.30pm)
Borussia Monchengladbach v Bayer Leverkusen (5.30pm)
Bayern Munich v Eintracht Frankfurt (5.30pm)
Sunday
Schalke v Augsburg (3.30pm)
Mainz v RB Leipzig (5.30pm)
Cologne v Fortuna Dusseldorf (8pm)
Ready Player One
Dir: Steven Spielberg
Starring: Tye Sheridan, Olivia Cooke, Ben Mendelsohn, Mark Rylance
The President's Cake
Director: Hasan Hadi
Starring: Baneen Ahmad Nayyef, Waheed Thabet Khreibat, Sajad Mohamad Qasem
Rating: 4/5
Turning%20waste%20into%20fuel
%3Cp%3EAverage%20amount%20of%20biofuel%20produced%20at%20DIC%20factory%20every%20month%3A%20%3Cstrong%3EApproximately%20106%2C000%20litres%3C%2Fstrong%3E%3C%2Fp%3E%0A%3Cp%3EAmount%20of%20biofuel%20produced%20from%201%20litre%20of%20used%20cooking%20oil%3A%20%3Cstrong%3E920ml%20(92%25)%3C%2Fstrong%3E%3C%2Fp%3E%0A%3Cp%3ETime%20required%20for%20one%20full%20cycle%20of%20production%20from%20used%20cooking%20oil%20to%20biofuel%3A%20%3Cstrong%3EOne%20day%3C%2Fstrong%3E%3C%2Fp%3E%0A%3Cp%3EEnergy%20requirements%20for%20one%20cycle%20of%20production%20from%201%2C000%20litres%20of%20used%20cooking%20oil%3A%3Cbr%3E%3Cstrong%3E%E2%96%AA%20Electricity%20-%201.1904%20units%3Cbr%3E%E2%96%AA%20Water-%2031%20litres%3Cbr%3E%E2%96%AA%20Diesel%20%E2%80%93%2026.275%20litres%3C%2Fstrong%3E%3C%2Fp%3E%0A
Springsteen: Deliver Me from Nowhere
Director: Scott Cooper
Starring: Jeremy Allen White, Odessa Young, Jeremy Strong
Rating: 4/5
AVOID SCAMMERS: TIPS FROM EMIRATES NBD
1. Never respond to e-mails, calls or messages asking for account, card or internet banking details
2. Never store a card PIN (personal identification number) in your mobile or in your wallet
3. Ensure online shopping websites are secure and verified before providing card details
4. Change passwords periodically as a precautionary measure
5. Never share authentication data such as passwords, card PINs and OTPs (one-time passwords) with third parties
6. Track bank notifications regarding transaction discrepancies
7. Report lost or stolen debit and credit cards immediately
MATCH INFO
Mainz 0
RB Leipzig 5 (Werner 11', 48', 75', Poulsen 23', Sabitzer 36')
Man of the Match: Timo Werner (RB Leipzig)