For more than 100 years, The Balmoral has stood proudly on Edinburgh's Princes Street, its lofty clock tower a prominent part of the capital's skyline.
Dating back to 1902, when it was known as The North British Station Hotel, the imposing structure stands adjacent to Waverley Train Station and remains the only residential building on the south side of the capital's famous Princes Street, part of a Unesco-listed heritage site.
The first hotel in Scotland to receive a five-star award from Forbes Travel Guide, The Balmoral has been a favourite with celebrities over the decades. It has welcomed comedy duo Laurel and Hardy, Sophia Loren, Elizabeth Taylor, Paul and Linda McCartney and former hotel patron, the Queen Mother.
In 1996, Sir Rocco Forte purchased the property with the intention of making it the first in his now prestigious Rocce Forte Collection, which spans 14 hotels in prestigious destinations around the world.
Blending friendly Scottish hospitality with Italian passion and a hint of French flair, the hotel – whose name means majestic dwelling in Scottish Gaelic – is one of the most famous in Scotland, so The National checks in to find out what it's like to stay at the famous spot.
The welcome
Stepping off the train at Waverley station in Scotland’s capital, we climb the stairway leading out of the station, turn to our right and immediately find the stone-stepped entrance to The Balmoral.
A sharply dressed doorman ushers us inside where – on our December visit – we’re greeted by what looks like a scene straight out of a Christmas card, with a beautifully decorated tree in front of a roaring fireplace laden with stockings. At the reception desk to the left of the lobby, the process is quick and efficient and it’s a nice touch when the receptionist comes out from behind the desk to personally hand over our key card and show us to the lifts. He assures us the lobby is as impressive year-round thanks to its ever-changing floral displays and magnificent balustrade balcony.
The neighbourhood
If location is what’s important, then you couldn't pick a better hotel than The Balmoral on a visit to Scotland's capital city. It’s in the very heart of Edinburgh's New Town – which isn't that new given it was constructed between 1767 and 1890. Stepping outside the front door lands you on Princes Street – the city’s main thoroughfare that's lined with historic monuments, flower-filled parks, museums, shops, bars and restaurants.
Just across the road is the St James Quarter – perhaps the best shopping mall in the country – and the city’s atmospheric Old Town, dating to medieval times, is just behind you across Waverley Bridge.
A few minutes from the hotel is Princes Street Gardens, a vast area of manicured gardens dating back to 1820 that bloom beautifully in summertime and are transformed into a winter wonderland in December. And the crowning gem in the neighbourhood is the towering Edinburgh Castle, peering down on the city from the craggy volcanic mound that is Castle Rock.
The scene
With 167 rooms and 20 suites, The Balmoral is large enough to have an energetic buzz but not quite so mammoth that it's overwhelming. During our visit, it's busy with tourists, well-heeled locals and a few families.
Wandering through the hotel feels like venturing through history – especially if you take the wide spiralling staircases with their thick carpets, candelabra-style lights and ornamental ceilings. Nods to the hotel's past and famous former guests are dotted around the corridors, making for fascinating viewing as you wait for the lift or stroll to your room.
The underground health spa is a good place to retreat to when you want to escape the city, it has an exclusive members programme for local residents and is free to access for hotel guests. It has an indoor swimming pool, loungers, sauna and steam room, as well as a small gym.
By evening, the hotel gets busy and buzzy as the bars and restaurants fill with external guests – something that is always a good sign that a hotel is getting things right on the hospitality front. The bar, Scotch, throngs with tourists, while Bar Prince buzzes with holidaymakers, shoppers, couples and post-work crews.
Word seems to have got out in the US about this hotel, as during our stay it is busy with American tourists.
The room
Rocco Forte's Italian finesse is unmistakable in the room that my husband and I are staying in. Decor is elegant and understated, but entirely interesting with ecological-inspired art complementing soothing pastel green tones. Scottish art adorns the walls in our Deluxe Castle View room, which comes with unrivalled vistas of Edinburgh Castle and the Scott Monument.
But it’s not all elegance – in the bathroom there's a hint of Rocco Forte's Italian playfulness via sectional black-and-white acrylic prints of Sean Connery – dressed in a pair of swimming short and holding the legs of hand-standing actor Ursula Andress. It's a scene taken during the filming of the 1962 Bond film Dr No and is a nod to the Edinburgh native actor, who was the star of the hotel's ribbon-cutting ceremony in 1991.
Suites in the hotel are beautifully furnished and a few are extra special such as the JK Rowling Suite, where the author finished writing Harry Potter and the Deathly Hallows; the Bowes-Lyon Suite, inspired by the Queen Mother, a former patron of the hotel; and the Scone and Crombie suite, named after a legendary Scottish castle and a palace.
The food
With three restaurants to choose from, there are plenty of options at The Balmoral. Number One serves fine-dining contemporary dishes with Scottish ingredients while Palm Court is an opulent afternoon tea spot set under a dazzling skylight and exuding old-world opulence.
We dine at Brasserie Prince, where French cuisine is married with Scottish produce. It has Parisian vibes thanks to gleaming mirrors, leather furnishings and brass accents but a laid-back atmosphere and views of Edinburgh's Unesco-listed New Town remind you that you're in Scotland's capital.
Opting for the locally sourced oysters to start is highly recommended – the Tobermory oysters are freshly shucked and perhaps the best I've ever tasted. Classically dressed, they are served in a bowl of crushed ice with two glasses of French bubbles (£49, or $60), the perfect sharing start. For mains, we try the roast lamb loin and belly (£31), which is served with beautifully smoky mashed potato and perfectly cooked with rich flavours. The north sea stone bass is served with caramelised celeriac puree and ratatouille and is a nice combination of flavours (£32) but perhaps lacks a certain punch. Too stuffed for dessert, we order coffee instead and are pleasantly surprised to receive a creamy piece of home-made fudge on the side, perfect as a desert alternative if you're feeling full.
The service
From the minute we walk into the hotel until check-out, service is friendly and faultless. There’s a lovely level of banter (Scottish for chit chat) but not so much that it overshadow's staff’s professionalism.
Housekeeping is discrete and efficient, check-in and check-out processes are smooth, and additional requests – such as storing luggage after check-out – are managed easily.
Highs and lows
Leave time to check out the swimming pool and health club. Buried below street level, the space here has been beautifully restored with original stained glass windows complementing the luxury facilities, it's an extravagant treat on a cold Scottish day. There aren’t too many lows but if we’re nitpicking, the bathroom is a little on the smaller side compared with the expanse of the bedroom.
The insider tip
Don't set your watch by the hotel clock unless it's Hogmanay – on all other days of the year it's deliberately set three minutes ahead, and has been for decades so that residents wouldn't miss their trains departing from the station next door.
The verdict
If you’re heading to Scotland, book a stay here. Not only does the hotel have the perfect location in the bustling capital, it comes with a fascinating history and friendly first-rate hospitality served with a side of European finesse.
The bottom line
Rates start from £450 ($557) per night; check-in at 3pm and check-out at noon; www.roccofortehotels.com
This review was conducted at the invitation of the hotel and reflects standards during this time. Services may change in the future
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Lexus LX700h specs
Engine: 3.4-litre twin-turbo V6 plus supplementary electric motor
Power: 464hp at 5,200rpm
Torque: 790Nm from 2,000-3,600rpm
Transmission: 10-speed auto
Fuel consumption: 11.7L/100km
On sale: Now
Price: From Dh590,000
Ferrari 12Cilindri specs
Engine: naturally aspirated 6.5-liter V12
Power: 819hp
Torque: 678Nm at 7,250rpm
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LAST 16
SEEDS
Liverpool, Manchester City, Barcelona, Paris St-Germain, Bayern Munich, RB Leipzig, Valencia, Juventus
PLUS
Real Madrid, Tottenham, Atalanta, Atletico Madrid, Napoli, Borussia Dortmund, Lyon, Chelsea
The bio
Studied up to grade 12 in Vatanappally, a village in India’s southern Thrissur district
Was a middle distance state athletics champion in school
Enjoys driving to Fujairah and Ras Al Khaimah with family
His dream is to continue working as a social worker and help people
Has seven diaries in which he has jotted down notes about his work and money he earned
Keeps the diaries in his car to remember his journey in the Emirates
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match details
Wales v Hungary
Cardiff City Stadium, kick-off 11.45pm
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- Source: Open desert areas with strong winds
Dust storm
- Particle size: Much finer, lightweight particles
- Visibility: Hazy skies but less intense
- Duration: Can linger for days
- Travel distance: Long-range, up to thousands of kilometres
- Source: Can be carried from distant regions
War
Director: Siddharth Anand
Cast: Hrithik Roshan, Tiger Shroff, Ashutosh Rana, Vaani Kapoor
Rating: Two out of five stars
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It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
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The%20pillars%20of%20the%20Dubai%20Metaverse%20Strategy
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North Pole stats
Distance covered: 160km
Temperature: -40°C
Weight of equipment: 45kg
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BMW M5 specs
Engine: 4.4-litre twin-turbo V-8 petrol enging with additional electric motor
Power: 727hp
Torque: 1,000Nm
Transmission: 8-speed auto
Fuel consumption: 10.6L/100km
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How to apply for a drone permit
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- Upload the training certificate from a centre accredited by the GCAA
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