Grings hopes to retain place in Germany squad in Prinz's place


  • English
  • Arabic

Inka Grings finally emerged from the shadow of Birgit Prinz, the German golden girl, and warned she is only just getting started at the women's World Cup.

Silvia Neid, the coach, relegated Prinz to the bench on Tuesday night because of poor form and the hosts did not miss their captain and greatest-ever player as her replacement Grings scored a double in a 4-2 win over France.

"It's a really great feeling," said Grings, after the hosts topped Group A with an unbeaten record and she was named player of the match.

"It was my goal to really find my way into the team and I wanted to start the game with a bang and settle quickly, and it went just as I'd hoped."

It was the first time that Prinz was not included in Germany's starting line-up in 26 games. The record 14-goal World Cup scorer is bidding to become the first player to score in five editions of the tournament.

Neid said she decided not to play Prinz after the 33 year old showed a lack of form and was substituted against Nigeria and Canada in Germany's first two matches.

"I had a good discussion with Birgit. And we see were of the same opinion," said Neid. "That doesn't mean to say she won't play in the other matches. Who will play the next game, I can't say. I have to look at the options, see who is injured or not and focus on applying that."

At 32 years, Grings has long been in the shadow of Prinz despite her 65 goals in 93 international appearances, third behind the former three-time World Player of the Year Prinz, who has 128.

Prinz is a household name in Germany with 214 caps, and the Frankfurt player has played a huge commercial role in promoting the tournament.

But the depth of Germany's team means she is no longer guaranteed a position as she approaches the end of her career.

She is under threat from 20-year-old Alexandra Popp with Kosovo-born Fatmire Bajramaj and Okoyino da Mbabi, who has a French mother and a Cameroonian father but plays for her birth country, emerging as among the best players of the tournament so far.

Meanwhile, officials in Dresden are hoping to discover the reason for a 10 minute-long power failure at the Rudolf-Harbig Stadium with the ground still to host a quarter-final on Sunday.

The hosts were left red-faced on Tuesday night when a power-cut in the city caused problems with the stadium's back-up generator, temporarily halting the Group A match between Nigeria and Canada before the Africans sealed a 1-0 win.

With Sunday's quarter-final due to kick off at 5.30pm local time (7.30pm UAE), the floodlights would only possibly be used again towards the end of the game.

Thanksgiving meals to try

World Cut Steakhouse, Habtoor Palace Hotel, Dubai. On Thursday evening, head chef Diego Solis will be serving a high-end sounding four-course meal that features chestnut veloute with smoked duck breast, turkey roulade accompanied by winter vegetables and foie gras and pecan pie, cranberry compote and popcorn ice cream.

Jones the Grocer, various locations across the UAE. Jones’s take-home holiday menu delivers on the favourites: whole roast turkeys, an array of accompaniments (duck fat roast potatoes, sausages wrapped in beef bacon, honey-glazed parsnips and carrots) and more, as  well as festive food platters, canapes and both apple and pumpkin pies.

Ruth’s Chris Steakhouse, The Address Hotel, Dubai. This New Orleans-style restaurant is keen to take the stress out of entertaining, so until December 25 you can order a full seasonal meal from its Takeaway Turkey Feast menu, which features turkey, homemade gravy and a selection of sides – think green beans with almond flakes, roasted Brussels sprouts, sweet potato casserole and bread stuffing – to pick up and eat at home.

The Mattar Farm Kitchen, Dubai. From now until Christmas, Hattem Mattar and his team will be producing game- changing smoked turkeys that you can enjoy at home over the festive period.

Nolu’s, The Galleria Mall, Maryah Island Abu Dhabi. With much of the menu focused on a California inspired “farm to table” approach (with Afghani influence), it only seems right that Nolu’s will be serving their take on the Thanksgiving spread, with a brunch at the Downtown location from 12pm to 4pm on Friday.