How can environmental sustainability and corporate responsibility come together?
As the world commemorates the 54th Earth Day this week, host Cody Combs leads a discussion centred on the evolving role of an environmental, social and governance (ESG) framework in driving corporate strategies.
Amy Lehoczky, director of ESG at G42, Abu Dhabi's leading artificial intelligence and cloud computing company, joins Combs to talk about this in the context of G42's $1.5 billion investment from Microsoft.
During the conversation, Ms Lehoczky shares her journey into the ESG domain, the multifaceted role of its directors, the opportunities it presents and the potential to drive business growth while fostering a positive societal impact.
Who's who in Yemen conflict
Houthis: Iran-backed rebels who occupy Sanaa and run unrecognised government
Yemeni government: Exiled government in Aden led by eight-member Presidential Leadership Council
Southern Transitional Council: Faction in Yemeni government that seeks autonomy for the south
Habrish 'rebels': Tribal-backed forces feuding with STC over control of oil in government territory
Chef Nobu's advice for eating sushi
“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”
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