Live updates: Follow the latest on Donald Trump’s inauguration
Four years after his first term, Donald Trump will be sworn in as the 47th US president today, marking his second inauguration as one of America’s most unpredictable leaders.
An ocean away in the Middle East, where war, regime changes and power shifts have altered the political landscape forever, all eyes will be on the new president to see how he will shape his foreign policy in the region.
Mr Trump walks into office with a Gaza ceasefire already in effect, earning him a great deal of credibility with both Arab Americans and Arabs abroad. Outgoing president Joe Biden and his Democratic party leave the White House with an unfavourable legacy in the eyes of many Arabs around the world, who pinned their hopes on Mr Biden taking a more supportive approach to Palestinians. And now many are now choosing to invest their trust in Mr Trump instead.
But there are still many questions about how the new president will balance foreign policy in the Middle East with America-first positions, and even his own personal business interests. On this episode of Beyond the Headlines, host Nada AlTaher discusses Mr Trump’s role in the region with former US ambassador Douglas Silliman, president of the Arab Gulf States Institute, and Hala Rharrit, an American diplomat who resigned from the State Department over Mr Biden’s policy in Gaza.
Other simple ideas for sushi rice dishes
Cheat’s nigiri
This is easier to make than sushi rolls. With damp hands, form the cooled rice into small tablet shapes. Place slices of fresh, raw salmon, mackerel or trout (or smoked salmon) lightly touched with wasabi, then press, wasabi side-down, onto the rice. Serve with soy sauce and pickled ginger.
Easy omurice
This fusion dish combines Asian fried rice with a western omelette. To make, fry cooked and cooled sushi rice with chopped vegetables such as carrot and onion and lashings of sweet-tangy ketchup, then wrap in a soft egg omelette.
Deconstructed sushi salad platter
This makes a great, fuss-free sharing meal. Arrange sushi rice on a platter or board, then fill the space with all your favourite sushi ingredients (edamame beans, cooked prawns or tuna, tempura veggies, pickled ginger and chilli tofu), with a dressing or dipping sauce on the side.
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