The rose harvest 'gives you strength to carry on', says Leila Al Dirani, picking the flowers from her family's land in the village of Qsarnaba in Lebanon. All photos: AFP
The oil derived from the famed Damask rose - named after the ancient city of Damascus on the other side of the mountain range separating Lebanon and Syria - is a staple of perfumers
The flowers are believed to have infection-fighting and relaxant properties, while rose water is drunk across the Middle East, used in sweets such as Turkish delight and employed to scent mosques
After a morning collecting roses, the workers in Qsarnaba drop their fragrant bundles at a warehouse in the village
Zahraa Sayed Ahmed - whose first name means 'flower' - buys the raw materials to produce her rose water, syrup, tea and jam
For four years she has processed the petals at her home, using a traditional metal still that originally belonged to her grandfather
A kilogram of petals makes half a litre of rose water
Zahraa says every home in the village has its own still. 'The production of rose water is a part of our heritage,' she says
The rose season lasts for a busy few weeks in Qsarnaba
Hassan Al Dirani, 25, has been picking the flowers alongside his mother, Leila, because they could not afford to employ extra workers amid low production
The harvest has lost about 80 percent of its value because of Lebanon's economic crisis, says local official Daher Al Dirani
'But the roses help people put food on the table,' he adds