Smelling the rose water in Tunisia

Small workshops tap into a flowering market

Tunisian Rania Mansour, 38, produces rose water traditionally in her workshop Nabeul, south of Tunis, Tunisa, 07 May 2022. The distillation season of flowers and roses provide significant income each year for about three thousand families in Nabeul. Tunisians rely on rose water in many recipes, including sweets, as well as in certain drinks. EPA / MOHAMED MESSARA