Danilo Sangrigoli is the three-times World Pizza Champion. Courtesy Beach House
Danilo Sangrigoli is the three-times World Pizza Champion. Courtesy Beach House
Danilo Sangrigoli is the three-times World Pizza Champion. Courtesy Beach House
Danilo Sangrigoli is the three-times World Pizza Champion. Courtesy Beach House

World champion pizzas on The Palm


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Dubai normally loves to have a world record to shout about, but last week saw a world record breaker come to The Palm, with relatively little fuss made.

Danilo Sangrigoli is the three-times World Pizza Champion, the only competitor to ever win both the acrobatic and baking sections of the Italian Pizza Championship, and the current Guinness World Record holder for speed pizza making, having made a whopping 540 pizzas in 103 minutes – that’s made the bases, topped, cooked and served. If 103 minutes sounds a strange figure, it’s because it’s normally a 120-minute time slot for the record attempt, but Sangrigoli ran out of dough after 103, having already comfortably smashed the existing record!

Last week, Sangrigoli was guest chef at the Beach House Restaurant at Anantara, The Palm, Dubai. The convivial Italian was wowing guests with his acrobatic displays of dough twirling and high velocity pizza creation – he even treated us to an explanation of the physics behind why his flashy routines actually make for a better pizza base, but you’re not interested in that, you care about the pizzas which, as you’d expect from the World Pizza Champion, were impressive.

Sangrigoli kindly served up a selection of his specialities, with the chicken curry pizza a surprising stand out – it sounded so wrong, but somehow the multicultural melange of the best of the best of India and Italy worked. The seafood too was far from your usual ‘handful of tuna and a token prawn’ affair. There was a veritable ocean’s worth of huge prawns, calamari, mussels and more and it was tough to know where to begin, and even tougher to finish it (we didn’t!)

If you’re disappointed you missed the opportunity to see Sangrigoli doing his tricks, don’t be too sad. There was a more serious side to his visit too – training the Beach House staff and making sure the pizzas they create are worthy of the ‘Danilo’s Pizzas’ branding, which they now carry. We can’t promise that the Beach House kitchen staff will now whip you up 540 pizzas in 103 minutes, but we can promise they’ve been taught their pizza-making skills by a man who can, not to mention the three-time World Pizza Champion, which should bode well for future visits by Dubai’s pizza lovers.

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Dubai works towards better air quality by 2021

Dubai is on a mission to record good air quality for 90 per cent of the year – up from 86 per cent annually today – by 2021.

The municipality plans to have seven mobile air-monitoring stations by 2020 to capture more accurate data in hourly and daily trends of pollution.

These will be on the Palm Jumeirah, Al Qusais, Muhaisnah, Rashidiyah, Al Wasl, Al Quoz and Dubai Investment Park.

“It will allow real-time responding for emergency cases,” said Khaldoon Al Daraji, first environment safety officer at the municipality.

“We’re in a good position except for the cases that are out of our hands, such as sandstorms.

“Sandstorms are our main concern because the UAE is just a receiver.

“The hotspots are Iran, Saudi Arabia and southern Iraq, but we’re working hard with the region to reduce the cycle of sandstorm generation.”

Mr Al Daraji said monitoring as it stood covered 47 per cent of Dubai.

There are 12 fixed stations in the emirate, but Dubai also receives information from monitors belonging to other entities.

“There are 25 stations in total,” Mr Al Daraji said.

“We added new technology and equipment used for the first time for the detection of heavy metals.

“A hundred parameters can be detected but we want to expand it to make sure that the data captured can allow a baseline study in some areas to ensure they are well positioned.”