Learn to cook your favourite Indian dishes at one of Peppermill’s three branches in Dubai and Abu Dhabi, and enjoy a complimentary lunch afterwards.
For two hours on three consecutive Saturdays – April 18, April 25 and May 2, chefs will showcase simple techniques and tips to cook a traditional and authentic three-course meal (appetiser, main course and dessert).
The sessions are free of charge.
Demos are from 11am to 1pm on April 18 at Al Wahda Mall (02 622 5586), April 25 at Eastern Mangrove Promenade (02 441 3582), and May 2 at Lulu Hypermarket, Barsha (04 354 9166). Prior registration required.
ciyer@thenational.ae

