New burgers at Jones the Grocer

Cooking classes are held at Jones the Grocer. Photo Courtesy Jones the Grocer

Jones the Grocer has launched a new selection of burgers this week.

For the next two weeks, burger lovers can have the options of meat, salmon and chicken added to their buns, with the usual array of fresh side dishes offered by Jones.

Below are the new eats on the menu:

The salmon and wasabi coleslaw burger - grilled 'soy-glazed' salmon topped with homemade wasabi coleslaw in a brioche bun.

The chicken and chermoula burger: a delicately seasoned chicken pattie topped with smoked cheddar drizzled over with chermoula sauce in a freshly baked rosemary foccacia.

The ultimate vegetarian burger: a herb infused kidney bean and porcini mushroom pattie on top of pan seared portobello and shitake mushrooms in a freshly baked mixed grain bap.

The pulled beef burger:  braised  and barbequed pulled beef with crisp cucumber and pickled vegetables served in a black sesame bun.

Sides: sweet potato fries, truffle and ricotta poppers, mac and four cheese and wasabi coleslaw

Dessert: cronuts - croissant-doughnut pastry - strawberry and cream, chocolate and passion fruit.

For details go to www.jonesthegrocer.com