• The Red Snapper crusted with nuts and seeds in a sweet and sour jus is one of the dinner entrees at the new restaurant.
    The Red Snapper crusted with nuts and seeds in a sweet and sour jus is one of the dinner entrees at the new restaurant.
  • The Black Truffle and Fontina Pizza is among the lunch appetisers offered at Market Kitchen.
    The Black Truffle and Fontina Pizza is among the lunch appetisers offered at Market Kitchen.
  • The Parmesan Crusted Chicken with asparagus and basil lemon butter is among the lunch entrees at Market Kitchen.
    The Parmesan Crusted Chicken with asparagus and basil lemon butter is among the lunch entrees at Market Kitchen.
  • King Oyster Mushrooms with sesame and lime is among the side items on the lunch menu at Market Kitchen.
    King Oyster Mushrooms with sesame and lime is among the side items on the lunch menu at Market Kitchen.
  • The Salmon Tartare with avocado, spicy radish and ginger dressing is among the Simply Raw options on the lunch menu at Market Kitchen.
    The Salmon Tartare with avocado, spicy radish and ginger dressing is among the Simply Raw options on the lunch menu at Market Kitchen.
  • As part of the 25-year-old hotel’s extensive two-year renovation, Market Kitchen makes its debut as a two-level restaurant featuring contemporary American cuisine in a trendy, upscale setting.
    As part of the 25-year-old hotel’s extensive two-year renovation, Market Kitchen makes its debut as a two-level restaurant featuring contemporary American cuisine in a trendy, upscale setting.

Food

In pictures: Market Kitchen opens in Abu Dhabi

Olga Camacho

May 04, 2014

  • English
  • Arabic

A new restaurant, Market Kitchen, has come to Abu Dhabi. Market Kitchen is an upscale American restaurant with Asian and local influence and is located in the newly refurbished Le Royal Meridien Hotel. All photos by Delores Johnson / The National.

Restaurant reviewsAbu Dhabi