The five-day extravaganza, now in its fifth year, has just relocated to the UAE after four years in Hong Kong. With a growing number of Italian restaurants opening, the organisers wanted to celebrate the burgeoning appetite for all things Italian.
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Bussola Restaurant. Courtesy: The Westin Dubai Mina Seyahi Beach Resort & Marina -
Chef Domenico Crolla with his Giuseppe Verdi pizza. Courtesy: Domenico Crolla -
Izel at Conrad Dubai. Courtesy: Conrad Dubai -
Chef Marco Sacco. Courtesy: ITCHEFS-GVCI -
Chef Massimiliano Alajmo. Courtesy: ITCHEFS-GVCI -
Brussola, the Westin's outdoor pizzeria, boasts a wide array of culinary treats, all of which are baked inside of a maginificent, fire spitting oven, to give them an authentic Italian flavor. Lee Hoagland / The National -
Casa Mia at Le Meridien Dubai. Courtesy: Le Meridien Dubai -
Spaghetti carbonara. iStockphoto.com -
Espresso coffee. Getty Images -
Pumpkin Whoopie pie at Magnolia Bakery. Courtesy: Magnolia Bakery -
Cavalli Club in Dubai. Courtesy: Cavalli Club Restautant and Lounge
In pictures: Italian World Cuisine Summit
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