Give Veganuary a shot with a vegan meal kit that comes with plant-based ingredients and a cooking playlist


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Veganuary is a good time to trial a plant-forward way of eating. One Dubai company wants to help – and you can put the cooking skills acquired during the pandemic to good use, too. The Beet Box delivers meal kits across the UAE with pre-portioned ingredients for small and large families. Everything comes in eco-friendly packaging along with a playlist to cook along to.

'Most of our customers are flexitarians' 

“For a lot of our friends, cooking plant-based came down to the same challenges: not knowing where to find seemingly expensive ingredients, how to use them, and how to ensure the balance between wholesome and nutritious without compromising on taste,” says co-founder Aditi Daga. An Indian mum of two who was raised in the UAE, Daga advocates plant-based and zero-waste living, and has a degree in sustainability.

The Beet Box delivers meal kits across the UAE with pre-portioned ingredients and a playlist to cook along to
The Beet Box delivers meal kits across the UAE with pre-portioned ingredients and a playlist to cook along to

“The Beet Box exists to make plant-based meals more accessible, less intimidating and fun. The transition to vegan cooking isn’t easy. The idea is that you can have a filling, fulfilling meal that isn’t a salad, without missing meat. Our customers aren’t necessarily 100 per cent vegans; most of them are flexitarians just trying to eat fewer animal products, and eat healthier and more sustainably,” she tells The National.

“People like me,” chimes in co-founder Katerina Dixon, a Czech national who has gone from eating meat every day at every meal to eating plant-based meals five days a week. Dixon has also lost three and a half kilos since this switch, though she insists that wasn’t the aim.

The pair teamed up with their friend, New Zealander Dean Murphy, to launch The Beet Box in September. “Ours is a Covid-19 story,” says Dixon. “Three friends for over a decade, hoteliers passionate about food who lost their jobs and found themselves around a table debating what the future holds.” Their motivations varied from wanting to see fewer animals go through factory farm production to believing in the health benefits of plant-led diets.

The Beet Box founders, from left, Aditi Daga, Dean Murphy and Katerina Dixon
The Beet Box founders, from left, Aditi Daga, Dean Murphy and Katerina Dixon

'Vegan curiosity is on the rise' 

The Beet Box menus are influenced by the UAE’s multicultural resident mix, and currently cater to 200 customers. Ten new recipes are developed each week, and choices range from cauliflower makhani and Moroccan stew to eggless quiche and kimchi fried rice. Some are plant-focused versions of meatier fare, such as the harvester’s cottage pie that uses mushrooms, celery, lentils and thyme; and burgers, packed with everything from lentils to quinoa. Each recipe comes with a Spotify code that launches a curated playlist, so you can “cook to the Beet”.

Customers can order two meals or more for next-day delivery across the UAE, with a two-serving package priced at Dh160 for two recipes. There is no commitment to a minimum subscription. Kits are portion-sized, so there’s no waste and ingredients stay fresh up to four days, in part because the vegetables aren’t pre-cut.

“You make your own plant-powered cheese, and we create versions of your favourite dishes with whole and healthy foods,” says Daga. “Vegan curiosity is on the rise worldwide, and the UAE is no exception. We see a higher balance on grocery aisles and restaurants, and social community groups dedicated to discovering new options. Plant-based eating is no longer a trend; it’s the only way to eat sustainably.”

Global interest in vegan diets has doubled since 2015, according to Google Trends data, while the number of new vegan products on the market has expanded by 250 per cent since 2010. In parallel, scientists say the only way to reduce the impact of intensive livestock farming and feed an estimated world population of 10 billion by 2050, is to shift towards plant-based diets now. In a key 2018 article for the journal Nature, scientists from 10 countries recommended the flexitarian approach – eating more plant-based meals and cutting meat consumption to a couple of times a week.

Eco-friendly packaging

The biggest challenges for The Beet Box, Daga says, revolve around sourcing because they want everything they use to be sustainable. The trio spent weeks sourcing biodegradable packaging such as cornstarch cups and eco-cling film.

The Beet Box uses biodegradable packaging such as corn-starch cups, eco-clingfilm and eco-vacuum bags that dissolve in water
The Beet Box uses biodegradable packaging such as corn-starch cups, eco-clingfilm and eco-vacuum bags that dissolve in water

“We vacuum-pack everything in expensive eco-vacuum bags that dissolve in water in 28 days,” she says. “But there’s only one company in the world making them, so a significant proportion of our costs are on packaging.”

A minimum of 60 per cent of any given meal kit is locally sourced, and the firm strives to use organic produce wherever possible. Ethical issues are also baked into the way The Beet Box operates, Daga says. The company refuses to use palm oil, and you won't find meat substitutes on their menus as Daga says most products contain far too many additives.

Coming up next is a loyalty programme, a foray into retail and menus with calorie counts. Daga says customers are already reporting a drop in blood cholesterol levels after one month of eating vegan meals more often, and she now wants to bring a nutritionist on board. The local sourcing will also eventually extend to those popular Spotify playlists. In November, the team were at the open-mic session in Alserkal Avenue scouting for new talent; and they may eventually decide to include beat boxers.

Three vegan meal plans to try

If you don’t fancy cooking – even with all the prep done for you, you could have a ready-to-eat vegan meal plan delivered to you.

1. Daintree

Whether it's vegan, Paleo or just healthy food you're looking for, you can swap between the three with Daintree based in Al Quoz, Dubai. This subscription-based meal plan service has been in business since 2013. Prices begin at Dh150 per day; daintreefood.com

2. Root’d

Home-grown snack brand Freakin' Healthy recently launched this sassy new meal service. Root'd offers three 100 per cent vegan options to pick from, including the Weight Management, Balanced Lifestyle, and Detox-Refuel menus. You can book a two-week or monthly plan for five days a week. There's also a consultation with a nutritionist as an extra. Prices from Dh120 per day; freakinhealthy.com/rootd

3. Pura

Menus are customisable to accommodate gluten-free, dairy-free, sugar-free, seafood-free and nut-free options. Pura delivers three meals a day at a time of your convenience, and is aimed at anyone who wants to lose weight or get healthy with options such as the 1,500-calorie plan. Prices from Dh125 per day for a vegan plan; pura.ae

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The biog

First Job: Abu Dhabi Department of Petroleum in 1974  
Current role: Chairperson of Al Maskari Holding since 2008
Career high: Regularly cited on Forbes list of 100 most powerful Arab Businesswomen
Achievement: Helped establish Al Maskari Medical Centre in 1969 in Abu Dhabi’s Western Region
Future plan: Will now concentrate on her charitable work

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Starring: Baneen Ahmad Nayyef, Waheed Thabet Khreibat, Sajad Mohamad Qasem 

Rating: 4/5

The Bio

Amal likes watching Japanese animation movies and Manga - her favourite is The Ancient Magus Bride

She is the eldest of 11 children, and has four brothers and six sisters.

Her dream is to meet with all of her friends online from around the world who supported her work throughout the years

Her favourite meal is pizza and stuffed vine leaves

She ams to improve her English and learn Japanese, which many animated programmes originate in

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Terror attacks in Paris, November 13, 2015

- At 9.16pm, three suicide attackers killed one person outside the Atade de France during a foootball match between France and Germany- At 9.25pm, three attackers opened fire on restaurants and cafes over 20 minutes, killing 39 people- Shortly after 9.40pm, three other attackers launched a three-hour raid on the Bataclan, in which 1,500 people had gathered to watch a rock concert. In total, 90 people were killed- Salah Abdeslam, the only survivor of the terrorists, did not directly participate in the attacks, thought to be due to a technical glitch in his suicide vest- He fled to Belgium and was involved in attacks on Brussels in March 2016. He is serving a life sentence in France

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Date started: October 2021 

Founders: Abdul Kader Saadi and Anwar Nusseibeh 

Based: Dubai, UAE 

Sector: Hospitality 

Size: 25 employees 

Funding stage: Pre-series A 

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Investors: Seed funding, angel investors  

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Sector: B2B Vertical SaaS(software as a service) 

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Funding stage: Seed round 

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Founders: Alexander Heller, Rama Allen and Desi Gonzalez
 
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Sector: Entertainment 
 
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