We ate a lot of ginger in acupuncture school. Those whose palates objected – or, as in the case of one woman, rebelled in allergic restraint – simply didn’t partake in the snacks we passed around the classroom. To the rest of us, it seemed a considerable sacrifice. Because ginger is one of the few medicinals in the Chinese herbal pharmacopoeia that are palatable, and also one of few natural remedies that suit most body types in Chinese medicine, we added it to pretty much everything.
We grated ginger into our congee and steeped sugary gold coins of crystallised baby ginger root in our tea. I had a wicked sweet tooth back then and would often end a long day with a cup of spicy, soothing ginger milk, a stomach settler my mother fed us during childhood as a nightcap. It’s made by bobbing a juicy, peeled knob of fresh-cut ginger into whole milk as it warms over a low flame, then sweetened with a little cane sugar and strained steaming hot into a waiting mug. The consumption of cow’s milk, antithetical to ginger in its “energetic” properties, was scorned on campus. But I drank it in the privacy of my home, certain that ginger made up for the damage from the dairy.
Chinese medicine was also three years of aggressive agitation as a means to an end. Imagine being repeatedly elbowed by a fellow passenger on a bus until you finally lose your cool. In the real world, whether you snap because you’re short-tempered, having a bad day, or because you have a particular aversion to being touched by strangers is irrelevant. But in Chinese medicine, it’s everything. We apply this approach to the body: how it expresses itself is less interesting than why. Fifteen patients may show up with pink-eye, but the treatment plan for each is almost guaranteed to be different and is designed according to an individual’s unique constitution. A good practitioner is part doctor, part bespoke tailor and part crazy scientist. So it’s probably no surprise that most of us were also obsessed with cooking.
What determines mastery of a craft as complex, ancient and subject to personal technique as traditional medicine or cookery? On a case-by-case basis, a successful outcome can sometimes have less to do with skill than with the recipient’s responsiveness. Sometimes, health doesn’t improve in spite of the very best treatment. Likewise, gifted chefs have been responsible for some of the most unpalatable things I’ve ever tasted. There’s also the possibility of the occasional fluke, both in terms of the margin of error, and as the potential for unexpected delight, like the time my 4-year-old cousin accidentally made the world’s most perfectly round pancake.
During the three-year programme, I don’t think I met an oatmeal cookie or a bowl of noodles that hadn’t been spiked with fresh, dried or candied ginger. It was a minor lifestyle adjustment next to getting needled almost every day, and suffering through mandatory tai chi and qi gong practice during lunch break, but it required no less commitment. I achieved A+ status addiction, maintaining sole responsibility for the consistent depletion of a bowl of chewy Indonesian tapioca starch and ginger candies intended for patients in the clinic. And yes, I know: taking sweets from the ailing is as low as it gets. But then I remember that you can’t harvest ginger from the Earth without stooping first.
Nouf Al-Qasimi is an Emirati food analyst who cooks and writes in New Mexico
Herc's Adventures
Developer: Big Ape Productions
Publisher: LucasArts
Console: PlayStation 1 & 5, Sega Saturn
Rating: 4/5
The Saudi Cup race card
1 The Jockey Club Local Handicap (TB) 1,800m (Dirt) $500,000
2 The Riyadh Dirt Sprint (TB) 1,200m (D) $1.500,000
3 The 1351 Turf Sprint 1,351m (Turf) $1,000,000
4 The Saudi Derby (TB) 1600m (D) $800,000
5 The Neom Turf Cup (TB) 2,100m (T) $1,000,000
6 The Obaiya Arabian Classic (PB) 2,000m (D) $1,900,000
7 The Red Sea Turf Handicap (TB) 3,000m (T) $2,500,000
8 The Saudi Cup (TB) 1,800m (D) $20,000,000
UAE squad to face Ireland
Ahmed Raza (captain), Chirag Suri (vice-captain), Rohan Mustafa, Mohammed Usman, Mohammed Boota, Zahoor Khan, Junaid Siddique, Waheed Ahmad, Zawar Farid, CP Rizwaan, Aryan Lakra, Karthik Meiyappan, Alishan Sharafu, Basil Hameed, Kashif Daud, Adithya Shetty, Vriitya Aravind
MATCH INFO
Chelsea 4 (Mount 18',Werner 44', Hudson-Odoi 49', Havertz 85')
Morecambe 0
Kat Wightman's tips on how to create zones in large spaces
- Area carpets or rugs are the easiest way to segregate spaces while also unifying them.
- Lighting can help define areas. Try pendant lighting over dining tables, and side and floor lamps in living areas.
- Keep the colour palette the same in a room, but combine different tones and textures in different zone. A common accent colour dotted throughout the space brings it together.
- Don’t be afraid to use furniture to break up the space. For example, if you have a sofa placed in the middle of the room, a console unit behind it will give good punctuation.
- Use a considered collection of prints and artworks that work together to form a cohesive journey.
COMPANY PROFILE
Name: Haltia.ai
Started: 2023
Co-founders: Arto Bendiken and Talal Thabet
Based: Dubai, UAE
Industry: AI
Number of employees: 41
Funding: About $1.7 million
Investors: Self, family and friends
The specs: Volvo XC40
Price: base / as tested: Dh185,000
Engine: 2.0-litre, turbocharged in-line four-cylinder
Gearbox: Eight-speed automatic
Power: 250hp @ 5,500rpm
Torque: 350Nm @ 1,500rpm
Fuel economy, combined: 10.4L / 100km
Living in...
This article is part of a guide on where to live in the UAE. Our reporters will profile some of the country’s most desirable districts, provide an estimate of rental prices and introduce you to some of the residents who call each area home.
SPECS
Engine: 4-litre V8 twin-turbo
Power: 630hp
Torque: 850Nm
Transmission: 8-speed Tiptronic automatic
Price: From Dh599,000
On sale: Now
COMPANY PROFILE
Name: Lamsa
Founder: Badr Ward
Launched: 2014
Employees: 60
Based: Abu Dhabi
Sector: EdTech
Funding to date: $15 million
Company Profile
Company name: Namara
Started: June 2022
Founder: Mohammed Alnamara
Based: Dubai
Sector: Microfinance
Current number of staff: 16
Investment stage: Series A
Investors: Family offices
MATCH INFO
Tottenham Hotspur 3 (Son 1', Kane 8' & 16') West Ham United 3 (Balbuena 82', Sanchez og 85', Lanzini 90'+4)
Man of the match Harry Kane
PROFILE OF HALAN
Started: November 2017
Founders: Mounir Nakhla, Ahmed Mohsen and Mohamed Aboulnaga
Based: Cairo, Egypt
Sector: transport and logistics
Size: 150+ employees
Investment: approximately $8 million
Investors include: Singapore’s Battery Road Digital Holdings, Egypt’s Algebra Ventures, Uber co-founder and former CTO Oscar Salazar
The specs
Engine: 3.5-litre twin-turbo V6
Power: 380hp at 5,800rpm
Torque: 530Nm at 1,300-4,500rpm
Transmission: Eight-speed auto
Price: From Dh299,000 ($81,415)
On sale: Now
How to join and use Abu Dhabi’s public libraries
• There are six libraries in Abu Dhabi emirate run by the Department of Culture and Tourism, including one in Al Ain and Al Dhafra.
• Libraries are free to visit and visitors can consult books, use online resources and study there. Most are open from 8am to 8pm on weekdays, closed on Fridays and have variable hours on Saturdays, except for Qasr Al Watan which is open from 10am to 8pm every day.
• In order to borrow books, visitors must join the service by providing a passport photograph, Emirates ID and a refundable deposit of Dh400. Members can borrow five books for three weeks, all of which are renewable up to two times online.
• If users do not wish to pay the fee, they can still use the library’s electronic resources for free by simply registering on the website. Once registered, a username and password is provided, allowing remote access.
• For more information visit the library network's website.