The Coach Cafe pop-up, which is on until September 20, is the first of its kind in the Middle East. Photo: Coach
The Coach Cafe pop-up, which is on until September 20, is the first of its kind in the Middle East. Photo: Coach
The Coach Cafe pop-up, which is on until September 20, is the first of its kind in the Middle East. Photo: Coach
The Coach Cafe pop-up, which is on until September 20, is the first of its kind in the Middle East. Photo: Coach

Coach opens first Middle East cafe at Bloomingdale's Dubai


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American fashion house Coach has opened its first pop-up cafe in the Middle East, at Bloomingdale's in Dubai Mall.

Coach Cafe is decked out entirely in yellow gold – the same colour as the neighbouring Coach pop-up store – inspired by sunset over New York, the city where the brand was founded in 1941. Celebrating the so-called golden hour – when the light turns golden as the sun drops – the walls and furniture are painted in a variety of yellow hues.

Staying with the New York theme, the menu features cheesecakes, jar desserts and choux pastry, plus hot chocolate, coffee and even a turmeric latte to match the walls. Savoury diner fare will be introduced over the next few weeks.

The counter, meanwhile, is decorated with the Coach logo – joined capital Cs – in tones of mustard on tan.

The golden yellow interior of the Coach Cafe pop-up at Bloomingdale's Dubai. Photo Coach
The golden yellow interior of the Coach Cafe pop-up at Bloomingdale's Dubai. Photo Coach

Running until September 20, the cafe is the first of its kind in the Middle East, and is filled with limited-edition leather goods curated exclusively for Coach Cafe.

These will also be available at the Coach pop-up inside Bloomingdale's.

The all-yellow interior of both spaces echo a recent online campaign called Bring the Sun With You, featuring pieces in similar tones. Deliberately bright and uplifting, the collection features classic shoulder bags in a cheery shade of golden yellow.

Building on its New York heritage, Coach often makes bold statements, of which the all-yellow cafe is the latest iteration. In June, for example, it staged a pop-up inside a real aircraft in Malaysia to show its Coach Airways Collection, which featured a range of travel-friendly pieces.

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If a business does not apply for the refund on time, they lose their credit.

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Tax authorities are increasingly using data already available across multiple filings to identify audit risks. 

4. More beneficial VAT and excise tax penalty regime

Tax disputes are expected to become more frequent and more structured, with clearer administrative objection and appeal processes. The UAE has adopted a new penalty regime for VAT and excise disputes, which now mirrors the penalty regime for corporate tax.

5. Greater emphasis on statutory audit

There is a greater need for the accuracy of financial statements. The International Financial Reporting Standards standards need to be strictly adhered to and, as a result, the quality of the audits will need to increase.

6. Further transfer pricing enforcement

Transfer pricing enforcement, which refers to the practice of establishing prices for internal transactions between related entities, is expected to broaden in scope. The UAE will shortly open the possibility to negotiate advance pricing agreements, or essentially rulings for transfer pricing purposes. 

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Contributed by Thomas Vanhee and Hend Rashwan, Aurifer

Poacher
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Tips for entertaining with ease

·         Set the table the night before. It’s a small job but it will make you feel more organised once done.

·         As the host, your mood sets the tone. If people arrive to find you red-faced and harried, they’re not going to relax until you do. Take a deep breath and try to exude calm energy.

·         Guests tend to turn up thirsty. Fill a big jug with iced water and lemon or lime slices and encourage people to help themselves.

·         Have some background music on to help create a bit of ambience and fill any initial lulls in conversations.

·         The meal certainly doesn’t need to be ready the moment your guests step through the door, but if there’s a nibble or two that can be passed around it will ward off hunger pangs and buy you a bit more time in the kitchen.

·         You absolutely don’t have to make every element of the brunch from scratch. Take inspiration from our ideas for ready-made extras and by all means pick up a store-bought dessert.

 

Updated: July 25, 2023, 12:12 PM