The column of black smoke that rose above Mussaffah on Friday afternoon was more than a signal that something was burning. The noxious fumes also told people for many kilometres around that more must be done to prevent such accidents.
Nobody was killed or even injured in the incident, although power cuts and evacuations were imposed on labourers and others living nearby, in the midday July heat during Ramadan. And firefighters, especially the Muslim ones who were fasting, had a bad time.
But if that is the total price, and if the right lessons are learnt from the event by all of those who manage and maintain diesel tanks and other fuel installations, then this will prove to have come at a bargain price. Every fuel tank is a potential bomb, and these three blew up beside a labour camp; the human and financial cost could have been much higher.
As an important producer and exporter of petroleum, the UAE has world-class expertise in handling these volatile materials. And hot weather is certainly no novelty in this country. So it is somewhat puzzling that this incident could happen.
Officials at the scene on Friday told The National that the trouble started when one tank, sheltered only under an umbrella, exploded, at about 11.30am, due to the heat of the day. Two more tanks followed, either because of the weather or as a result of the first blast. It took until 5pm for the fire to be brought under control; meanwhile some other tanks nearby were being sprayed with water to keep them cool.
Incidents like this are not common, although diesel fuel is widely used. So experts will now be trying to reconstruct exactly what happened in Mussaffah. Once the cause is understood, the lesson can to be applied.
First, standards of storage and infrastructure requirements for facilities like this one may need to be amended. Second, if the standards and equipment for diesel tanks are already satisfactory, then enforcement may need to be tightened because even perfect rules are useless if they are not being followed or enforced. It may be that companies using tanks like these need to give certain employees refresher training. Or, depending on what the inquiry finds, other measures may suggest themselves.
And as we have written many times before, the "culture of safety" needs to be taught and reinforced continually among companies and their employees.
SPECS
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The specs
Engine: 3.0-litre twin-turbo flat-six
Power: 480hp at 6,500rpm
Torque: 570Nm from 2,300-5,000rpm
Transmission: 8-speed dual-clutch auto
Fuel consumption: 10.4L/100km
Price: from Dh547,600
On sale: now
Our family matters legal consultant
Name: Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
THE SPECS
Engine: 6.0-litre, twin-turbocharged W12
Transmission: eight-speed automatic
Power: 626bhp
Torque: 900Nm
Price: Dh1,050,000
On sale: now
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A list of the animal rescue organisations in the UAE
Lexus LX700h specs
Engine: 3.4-litre twin-turbo V6 plus supplementary electric motor
Power: 464hp at 5,200rpm
Torque: 790Nm from 2,000-3,600rpm
Transmission: 10-speed auto
Fuel consumption: 11.7L/100km
On sale: Now
Price: From Dh590,000
How much do leading UAE’s UK curriculum schools charge for Year 6?
- Nord Anglia International School (Dubai) – Dh85,032
- Kings School Al Barsha (Dubai) – Dh71,905
- Brighton College Abu Dhabi - Dh68,560
- Jumeirah English Speaking School (Dubai) – Dh59,728
- Gems Wellington International School – Dubai Branch – Dh58,488
- The British School Al Khubairat (Abu Dhabi) - Dh54,170
- Dubai English Speaking School – Dh51,269
*Annual tuition fees covering the 2024/2025 academic year