Men sit at an Illycaffe inside a shopping mall that has reopened, as the Covid-19 restrictions are eased, in Beirut. Reuters
Men sit at an Illycaffe inside a shopping mall that has reopened, as the Covid-19 restrictions are eased, in Beirut. Reuters
Men sit at an Illycaffe inside a shopping mall that has reopened, as the Covid-19 restrictions are eased, in Beirut. Reuters
Men sit at an Illycaffe inside a shopping mall that has reopened, as the Covid-19 restrictions are eased, in Beirut. Reuters

Italy’s Illycaffe targets retail coffee market in US expansion


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Illycaffe, one of Italy’s largest coffee roasters, is changing its strategy to focus on boosting retail sales as it expands in the US.

The company, best known for premium coffee sold mainly in hotels, restaurants and cafes, will target consumers at home as the pandemic locked down cities from New York to Los Angeles, according to Chairman Andrea Illy.

The Trieste-based firm has already changed its strategy, boosting at-home sales to 50 per cent of the total, up from 40 per cent before the coronavirus hit.

Illy is looking to expand in the US after selling a minority stake to private equity group Rhone Capital, opening up capital for the family-owned roaster for the first time since 1933. The company is going through a generational change, with shares and voting rights being passed on to the fourth generation of the Illy family.

“It’s not so much about equity as it’s about strategy ... and we consider Rhone a strategic partner,” Mr Illy said.

“We really hope to fully benefit from their network of relations and expertise in the US market to accelerate growth.”

The company intends to grow in the US by investing more in digital marketing and tapping its partnership with online retailer Amazon.com.

The company is also looking at increasing its portfolio and the number of retail points where its coffee is sold. That’s all on top of the traditional subscription services Illy already offers through its own e-commerce channels.

Most of the growth will happen organically, Mr Illy said. While he said he doesn’t currently see opportunity to expand via acquisitions, he doesn’t rule it out either as its new American partners may open doors to fresh opportunities.

He declined to comment on the exact size of the stake but said it wasn’t “far off” the level of about 20 per cent reported by Italian newspapers.

“I don’t see at the moment, but I may be underestimating some opportunities that I don’t know of,” he said.

“This will be part of the possible synergies and benefits of having an American partner like Rhone. It might open up some opportunities we don’t see at the moment.”

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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By committing to at least one of these daily, you can bring more gratitude into your life, says Ong.

  • During your morning skincare routine, name five things you are thankful for about yourself.
  • As you finish your skincare routine, look yourself in the eye and speak an affirmation, such as: “I am grateful for every part of me, including my ability to take care of my skin.”
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