lf - emirati cuisine PG
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Luqaimat balls are one of the most popular Emirati desserts -
Kingfish machboos with dry lemon by Emirati chef Musabbeh Al Kaabi. Courtesy Best of Dubai / Flavel Monteiro -
Balaleet. Photo courtesy Frying Pan Adventures -
Traditional Emirati fish dish jasheed, served with rice at Al Areesh Restaurant. Photo: Jaime Puebla for The National -
Lamb thereed at Intercontinental Hotel, Abu Dhabi. Photo: Stacie Johnson for The National -
Harees at Al Hadeerah restaurant, Bab Al Shams. Photo: Duncan Chard for the National -
Hatta roll with camel sour cream, as created by Emirati chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National -
Aseeda bobar, an Emirati dessert as created by chef Musabbeh Al Kaabi at Jumeirah Zabeel Saray. Photo: Sarah Dea for The National -
Jesheed plate at Al Fanar. Photo: Jaime Puebla for The National -
Sponge cake with cardamom and rose water at Mitts and Tray. Photo: Victor Besa / The National -
Kebab at Al Mashowa
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