Researchers say a better blend of aviation fuels can reduce the climate harm caused by contrails. Getty
Researchers say a better blend of aviation fuels can reduce the climate harm caused by contrails. Getty
Researchers say a better blend of aviation fuels can reduce the climate harm caused by contrails. Getty
Researchers say a better blend of aviation fuels can reduce the climate harm caused by contrails. Getty

New aviation fuels could reduce contrail climate threat


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A more eco-friendly blend of aviation fuels could help reduce the impact of air travel on climate warming by producing less of a vapour trail, according to a new study.

The findings suggest that contrails from aircraft using a sustainable blend of fuels could contain 50 to 70 per cent less soot and ice particles compared with conventional fuels, according to a paper published in the journal Communications Earth & Environment.

Contrails – a combination of ice crystals and soot - contribute to global warming by trapping infrared radiation from the Earth’s surface in the atmosphere. This form of global warming is thought to be more harmful than an aircraft’s emissions.

Climate experts have warned of a significant increase in contrail-linked effects by 2050 because of a likely increase in air traffic.

Experts have considered other measures including changing the cruising altitudes of planes and altering routes to avoid weather that is more likely to create contrails. But those measure could lead to more fuel being used and longer flights.

Researchers from Germany and the US examined whether the make-up of aviation fuels could reduce the climate-warming qualities of contrails.

They compared soot and ice crystals in the contrails behind an Airbus A320 using five different products, from standard jet fuel to ones using more synthetic or biofuels that produce fewer of the sooty particles that cause the contrails.

The traditional fuels contained "aromatic compounds" that led to more soot. The researchers found that when aircraft burnt the sustainable fuels, they led to fewer but larger ice crystals that warmed the atmosphere less.

“Meaningful reductions in aviation’s climate impact could therefore be obtained from the widespread adaptation of low aromatic fuels, and from regulations to lower the maximum aromatic fuel content,” the study found.

The more serious side of specialty coffee

While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.

The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.

Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”

One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.

Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms. 

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