Three people are in critical care after being stabbed in an attack in the French city of Toulouse.
Another person was injured in the brawl, which took place on Allees Jean Jaures in the city centre at 7.45pm, French media reported.
Authorities are investigating the attack and have not confirmed the motive behind it.
The knife wielder, who has not been identified, has now been arrested.
One man was taken to the Purpan hospital in a serious condition, while two unconscious men were taken to Rangueuil hospital.
La Depeche newspaper reported that the victims were homeless.
Last month, a man in south-eastern France was arrested on suspicion of killing at least two people in a frenzied knife attack.
The man, 33, in the town of Romans-sur-Isere in the Drome region, was arrested about 11am on suspicion of stabbing at least nine people that morning, local media said.
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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UAE currency: the story behind the money in your pockets
Background: Chemical Weapons
