• Chef Abel Vieilleville at the Address Sky View puts the final touches to his kunafa. All photos: Chris Whiteoak / The National
    Chef Abel Vieilleville at the Address Sky View puts the final touches to his kunafa. All photos: Chris Whiteoak / The National
  • Vieilleville has created a special dish for iftar this Ramadan
    Vieilleville has created a special dish for iftar this Ramadan
  • Vieilleville separating shredded kunafa
    Vieilleville separating shredded kunafa
  • The shredded kunafa being added to the pan
    The shredded kunafa being added to the pan
  • Ghee is added to the kunafa
    Ghee is added to the kunafa
  • Finally the dish is placed in the oven
    Finally the dish is placed in the oven
  • A litre of cream and corn flour is mixed and brought to the boil
    A litre of cream and corn flour is mixed and brought to the boil
  • Vieilleville adds the cream to the dish
    Vieilleville adds the cream to the dish
  • Rose water is added to the mix
    Rose water is added to the mix
  • Syrup made from sugar and water is added after the kunafa is cooked
    Syrup made from sugar and water is added after the kunafa is cooked
  • The final product
    The final product
  • Chef Mina Gaber Ibrahem at Sheraton Dubai Creek
    Chef Mina Gaber Ibrahem at Sheraton Dubai Creek
  • Ibrahem chops onion and peppers for his chicken Topkapi dish
    Ibrahem chops onion and peppers for his chicken Topkapi dish
  • Ibrahem preparing the peppers and onions
    Ibrahem preparing the peppers and onions
  • Spices are an essential part of the recipe
    Spices are an essential part of the recipe
  • Time for the chicken to face the heat in the kitchen
    Time for the chicken to face the heat in the kitchen
  • Ibrahem uses tweezers to ensure his dish is perfectly presented
    Ibrahem uses tweezers to ensure his dish is perfectly presented
  • The chicken Topkapi at Sheraton Dubai Creek
    The chicken Topkapi at Sheraton Dubai Creek
  • Executive chef Rawad Al Kabalan at Vida Emirates Hills, Dubai
    Executive chef Rawad Al Kabalan at Vida Emirates Hills, Dubai
  • Different coloured peppers are diced to accompany the sea bass used in Al Kabalan's fish harra
    Different coloured peppers are diced to accompany the sea bass used in Al Kabalan's fish harra
  • The sea bass is prepared in a pan
    The sea bass is prepared in a pan
  • Chopped and diced peppers are added
    Chopped and diced peppers are added
  • Tomatoes are added to the cooked vegetables
    Tomatoes are added to the cooked vegetables
  • Rawad Al Kabalan puts the final touches to his rocket and zaatar salad with sumac feta
    Rawad Al Kabalan puts the final touches to his rocket and zaatar salad with sumac feta
  • A squeeze of lemon for the salad
    A squeeze of lemon for the salad
  • Cherry tomatoes add a further splash of colour
    Cherry tomatoes add a further splash of colour
  • Walnuts provide the topping
    Walnuts provide the topping
  • Et voila, Al Kabalan at Vida Hotel presents his fish harra with rocket and zaatar salad
    Et voila, Al Kabalan at Vida Hotel presents his fish harra with rocket and zaatar salad

Photo essay: Dubai chefs put finishing touches to Ramadan dishes


  • English
  • Arabic

Three chefs in Dubai are showing how they are putting their unique touch to dishes that will be available to diners throughout Ramadan.

Chefs Abel Vieilleville, Mina Gaber Ibrahem and Rawad Al Kabalan, invited The National to go into their kitchens as they put together their dishes of choice, which will be offered during iftar — the meal held at sunset that breaks the day's fast — at their respective hotels. Some offer a la carte menus, while others do a buffet set-up.

Vieilleville, who leads the pastry and baking department at Address Sky View in Downtown Dubai, has shared how he makes kunafa. The sweet dessert is popular in the region. From separating the shredded kunafa to creating its syrup, he is meticulously careful about it while putting it together.

Over at Sheraton Dubai Creek, Ibrahem is the Arabic/specialty chef who joined the team in October. He reveals how he makes his chicken Topkapi dish that is available during iftar at the hotel. It consists mainly of a mix of peppers, onions, chicken and spices and is plated with a colourful finish.

Al Kabalan, the executive chef at Vida Hotel, has put together a fish harra dish for the occasion. Different vegetables such as peppers and tomatoes are added, while walnuts are used to top it off. He serves it with a rocket and zaatar salad with sumac feta. The dish will be available as part of the hotel's buffet iftar spread.

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SNAPSHOT

While Huawei did launch the first smartphone with a 50MP image sensor in its P40 series in 2020, Oppo in 2014 introduced the Find 7, which was capable of taking 50MP images: this was done using a combination of a 13MP sensor and software that resulted in shots seemingly taken from a 50MP camera.

Know your cyber adversaries

Cryptojacking: Compromises a device or network to mine cryptocurrencies without an organisation's knowledge.

Distributed denial-of-service: Floods systems, servers or networks with information, effectively blocking them.

Man-in-the-middle attack: Intercepts two-way communication to obtain information, spy on participants or alter the outcome.

Malware: Installs itself in a network when a user clicks on a compromised link or email attachment.

Phishing: Aims to secure personal information, such as passwords and credit card numbers.

Ransomware: Encrypts user data, denying access and demands a payment to decrypt it.

Spyware: Collects information without the user's knowledge, which is then passed on to bad actors.

Trojans: Create a backdoor into systems, which becomes a point of entry for an attack.

Viruses: Infect applications in a system and replicate themselves as they go, just like their biological counterparts.

Worms: Send copies of themselves to other users or contacts. They don't attack the system, but they overload it.

Zero-day exploit: Exploits a vulnerability in software before a fix is found.

Haemoglobin disorders explained

Thalassaemia is part of a family of genetic conditions affecting the blood known as haemoglobin disorders.

Haemoglobin is a substance in the red blood cells that carries oxygen and a lack of it triggers anemia, leaving patients very weak, short of breath and pale.

The most severe type of the condition is typically inherited when both parents are carriers. Those patients often require regular blood transfusions - about 450 of the UAE's 2,000 thalassaemia patients - though frequent transfusions can lead to too much iron in the body and heart and liver problems.

The condition mainly affects people of Mediterranean, South Asian, South-East Asian and Middle Eastern origin. Saudi Arabia recorded 45,892 cases of carriers between 2004 and 2014.

A World Health Organisation study estimated that globally there are at least 950,000 'new carrier couples' every year and annually there are 1.33 million at-risk pregnancies.

Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

Red flags
  • Promises of high, fixed or 'guaranteed' returns.
  • Unregulated structured products or complex investments often used to bypass traditional safeguards.
  • Lack of clear information, vague language, no access to audited financials.
  • Overseas companies targeting investors in other jurisdictions - this can make legal recovery difficult.
  • Hard-selling tactics - creating urgency, offering 'exclusive' deals.

Courtesy: Carol Glynn, founder of Conscious Finance Coaching

What can victims do?

Always use only regulated platforms

Stop all transactions and communication on suspicion

Save all evidence (screenshots, chat logs, transaction IDs)

Report to local authorities

Warn others to prevent further harm

Courtesy: Crystal Intelligence

Dubai Rugby Sevens

November 30, December 1-2
International Vets
Christina Noble Children’s Foundation fixtures

Thursday, November 30:

10.20am, Pitch 3, v 100 World Legends Project
1.20pm, Pitch 4, v Malta Marauders

Friday, December 1:

9am, Pitch 4, v SBA Pirates

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The schedule

December 5 - 23: Shooting competition, Al Dhafra Shooting Club

December 9 - 24: Handicrafts competition, from 4pm until 10pm, Heritage Souq

December 11 - 20: Dates competition, from 4pm

December 12 - 20: Sour milk competition

December 13: Falcon beauty competition

December 14 and 20: Saluki races

December 15: Arabian horse races, from 4pm

December 16 - 19: Falconry competition

December 18: Camel milk competition, from 7.30 - 9.30 am

December 20 and 21: Sheep beauty competition, from 10am

December 22: The best herd of 30 camels

Updated: March 24, 2023, 6:01 PM