• Fireworks are shot from Burj Khalifa during its opening ceremony on January 4, 2010. Jeff Topping / The National
    Fireworks are shot from Burj Khalifa during its opening ceremony on January 4, 2010. Jeff Topping / The National
  • Tom Cruise climbs Burj Khalifa in ‘Mission: Impossible – Ghost Protocol’. Photo: Paramount Pictures
    Tom Cruise climbs Burj Khalifa in ‘Mission: Impossible – Ghost Protocol’. Photo: Paramount Pictures
  • Downtown Dubai as taken in 2012 by the Pleiades satellite. Photo: European Space Agency
    Downtown Dubai as taken in 2012 by the Pleiades satellite. Photo: European Space Agency
  • A web of lightning forms over Burj Khalifa on January 14, 2009. Paulo Vecina / The National
    A web of lightning forms over Burj Khalifa on January 14, 2009. Paulo Vecina / The National
  • A shot of Burj Khalifa from the City Walk shopping district on April 2, 2016. Jeffrey E Biteng / The National
    A shot of Burj Khalifa from the City Walk shopping district on April 2, 2016. Jeffrey E Biteng / The National
  • The Moon, in its first quarter phase, starts to set on August 16, 2010. Jeff Topping / The National
    The Moon, in its first quarter phase, starts to set on August 16, 2010. Jeff Topping / The National
  • A misty morning in Dubai. Getty
    A misty morning in Dubai. Getty
  • Window cleaners lower themselves from the 111th floor to the 73rd. Chris Whiteoak / The National
    Window cleaners lower themselves from the 111th floor to the 73rd. Chris Whiteoak / The National
  • Since its completion, Burj Khalifa has held the record as the world’s tallest building. Chris Whiteoak / The National
    Since its completion, Burj Khalifa has held the record as the world’s tallest building. Chris Whiteoak / The National
  • Rawda Al Abrar Mosque in the foreground at sunset. Chris Whiteoak / The National
    Rawda Al Abrar Mosque in the foreground at sunset. Chris Whiteoak / The National
  • Burj Khalifa lights up to celebrate the Hope probe going into orbit around Mars on February 9. Chris Whiteoak / The National
    Burj Khalifa lights up to celebrate the Hope probe going into orbit around Mars on February 9. Chris Whiteoak / The National
  • The skyscraper is barely visible on a rare overcast day. Chris Whiteoak / The National
    The skyscraper is barely visible on a rare overcast day. Chris Whiteoak / The National
  • Burj Khalifa as seen across the creek, from the InterContinental hotel in Dubai Festival City in 2011. Pawan Singh / The National
    Burj Khalifa as seen across the creek, from the InterContinental hotel in Dubai Festival City in 2011. Pawan Singh / The National
  • A view of the tower from Downtown Dubai in 2020. Pawan Singh / The National
    A view of the tower from Downtown Dubai in 2020. Pawan Singh / The National
  • Lasers light up the sky in Dubai. Christopher Pike / The National
    Lasers light up the sky in Dubai. Christopher Pike / The National
  • Fireworks are released from the building’s surface to mark the new year. EPA
    Fireworks are released from the building’s surface to mark the new year. EPA

Burj Khalifa in Dubai turns 12: why the tallest skyscraper on Earth still wows the world


  • English
  • Arabic

Twelve years ago today Burj Khalifa in Dubai was crowned king of the world's skyscrapers.

Soaring 828 metres into the sky it opened on January 4, as a tribute to President Sheikh Khalifa.

The statistics of the skyscraper speak for themselves: the highest observation deck in the world; 200 floors; and 22 million man hours needed for its construction.

Developed by Emaar, it is the centrepiece of the Downtown Dubai District that includes Dubai Mall and Dubai Fountain.

Burj Khalifa was designed by Adrian Smith of Skidmore, Owings and Merrit and influenced by the Great Mosque of Samarra in Iraq.

It uses a tubular system of construction, decreasing in size with height to minimise wind resistance.

The building’s height means that after viewing the sunset at ground level, it is possible to take the lift to the observation deck and watch it set again. This means that during Ramadan, at the top the fast is broken four minutes later.

Today, Burj Khalifa is one of world's biggest tourist attractions and its crown as the world's tallest building is intact.

Then and now: Burj Khalifa rises in Dubai

Desert Warrior

Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley

Director: Rupert Wyatt

Rating: 3/5

What can victims do?

Always use only regulated platforms

Stop all transactions and communication on suspicion

Save all evidence (screenshots, chat logs, transaction IDs)

Report to local authorities

Warn others to prevent further harm

Courtesy: Crystal Intelligence

What is a robo-adviser?

Robo-advisers use an online sign-up process to gauge an investor’s risk tolerance by feeding information such as their age, income, saving goals and investment history into an algorithm, which then assigns them an investment portfolio, ranging from more conservative to higher risk ones.

These portfolios are made up of exchange traded funds (ETFs) with exposure to indices such as US and global equities, fixed-income products like bonds, though exposure to real estate, commodity ETFs or gold is also possible.

Investing in ETFs allows robo-advisers to offer fees far lower than traditional investments, such as actively managed mutual funds bought through a bank or broker. Investors can buy ETFs directly via a brokerage, but with robo-advisers they benefit from investment portfolios matched to their risk tolerance as well as being user friendly.

Many robo-advisers charge what are called wrap fees, meaning there are no additional fees such as subscription or withdrawal fees, success fees or fees for rebalancing.

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

Tales of Yusuf Tadros

Adel Esmat (translated by Mandy McClure)

Hoopoe

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Updated: January 04, 2022, 9:16 PM