Articles
Sunset dinners and one of the city's best dishes for Dh40 make this Yas Marina venue a must
This isn't merely fine dining, this is blow-your-mind dining at the British chef's latest Dubai restaurant
Made-for-Instagram interiors meet retro recipes – and don’t miss the lemon tart
Netflix star Drummond Money-Coutts sits down with The National as his Abu Dhabi residency takes off with head-scratching card routines, mentalism and prediction, which involve the whole audience
Capably cool, excellent value and proper South Korean grilling - Yas Bay has a new star
There's no time to chat with colleagues at lunch, I grab my headphones and download a podcast to break into the upper echelons
Chefs put modern spin on traditional recipes and pick their favourites – don't miss the seven-hour slow-roasted brisket hummus
French fine dining reigns supreme, but the piece de resistance is a doner kebab served 442 metres up
The brand's regional debut is doing its bit for the environment with its own water plant and solar panels
Comforting dishes champion the popular cuisine - and they're proper Seoul food
There's no 'cheffy' showboating, just proper cooking with slow-braised oxtail worth crossing oceans for
First there was K-pop, then K-drama. Now, chef Reif Othman works his magic on the country’s culinary output
Exceptional fast food has brought even quicker success to this neighbourhood venue, but it’s been years in the making
Pittsburgh activist Leon Ford is choosing reconciliation over retaliation. He opens up about forgiveness, playing chess against Sir Richard Branson and a wake-up call in Dubai
With more than 50 venues across five continents, this is the first beach club from the fine-dining Japanese-Peruvian chain
