A woman inside a damaged tent after an Israeli air strike on a camp for displaced people in Al Mawasi, west of Khan Younis, southern Gaza, on January 2. EPA
A woman inside a damaged tent after an Israeli air strike on a camp for displaced people in Al Mawasi, west of Khan Younis, southern Gaza, on January 2. EPA
A woman inside a damaged tent after an Israeli air strike on a camp for displaced people in Al Mawasi, west of Khan Younis, southern Gaza, on January 2. EPA
A woman inside a damaged tent after an Israeli air strike on a camp for displaced people in Al Mawasi, west of Khan Younis, southern Gaza, on January 2. EPA

After 15 months of war, Gazans count the minutes until ceasefire begins


Nagham Mohanna
  • English
  • Arabic

Live updates: Follow the latest on Israel-Gaza

With less than a day remaining before a long-awaited ceasefire goes into effect in Gaza, residents of the enclave said they were counting the minutes until they could have relief from 15 months of Israeli attacks that have devastated the Palestinian territory.

Israel’s military campaign against the Hamas militant group has taken a heavy toll on civilians, with women and children making up a large part of the nearly 47,000 people killed, widespread displacement and homelessness, extreme hunger and a lack of medical services for the ill and wounded.

In northern Gaza, which suffered under an Israeli siege, heavy bombardment and intense ground fighting since October, Munzer Khader was looking forward to being able to obtain diabetes and hypertension medicines for his elderly father.

“I was so worried about reaching a point where I couldn't provide medicine for my father,” Mr Khader, 50, told The National.

As with the rest of Gaza, healthcare has been severely diminished since the war began in October 2023. Israel recently attacked the main hospitals in northern Gaza, forcing them to close or cut services. Medicines are hard to come by, and the cost of those still available on the open market has soared.

“Not taking the medicine on time worsens his health, so I had no choice but to buy the medicine, even at the outrageous prices that rose during the war,” Mr Khader said.

“I made a plan to ensure he received his medicine despite the shortages. I also helped him follow a strict diet and eat specific foods to help maintain his health as best as possible.”

Availability of food, medicines and other essentials has been limited by Israeli controls on the entry of humanitarian aid and the looting of goods that do enter, as well the disruption of local production by the war. People have also had to resort to using firewood for cooking because gas has been unavailable, something Sarah Abu Hassira, 29, a resident of Gaza city, hopes will change

“Every day, I find myself worrying about how I’ll set a fire to cook and deciding what to prepare, as not all foods can be cooked over firewood,” she told The National.

A woman cooks over a wood fire in Khan Younis, southern Gaza. AFP
A woman cooks over a wood fire in Khan Younis, southern Gaza. AFP

“I’ve suffered from the smoke of the woodfire, and on top of that, all my kitchen utensils are in poor condition because of the firewood,” Ms Abu Hassira added.

“I honestly can’t wait. I’m counting the hours and minutes until I can use my oven again, even though my house is partially destroyed. Just being able to cook properly and eating the food we love and have been deprived of, will feel like a step towards normality,” she said.

Nedaa Al Moghrabi, 38, hopes her family will finally have proper shelter after more than a year after they were forced to leave their home in Beit Lahia in northern Gaza. She, her husband and five family members share a tent in Al Mawasi, one of thousands set up in the area by displaced Gazans after Israel designated it a “humanitarian zone”.

“We have suffered so much from the cold in winter and the unbearable heat in summer. I dream of having a ceiling above my head and walls to lean against,” said Ms Al Moghrabi.

“I just hope to be lucky enough to receive one of the caravans that are supposed to enter Gaza soon, so we can live in it,” she told The National.

“Living as a displaced person is the worst experience anyone can endure. Despite the uncertainty of what lies ahead, it will surely be better than what we’ve gone through, as long as we no longer have to fear losing someone close to us.”

Poland Statement
All people fleeing from Ukraine before the armed conflict are allowed to enter Poland. Our country shelters every person whose life is in danger - regardless of their nationality.

The dominant group of refugees in Poland are citizens of Ukraine, but among the people checked by the Border Guard are also citizens of the USA, Nigeria, India, Georgia and other countries.

All persons admitted to Poland are verified by the Border Guard. In relation to those who are in doubt, e.g. do not have documents, Border Guard officers apply appropriate checking procedures.

No person who has received refuge in Poland will be sent back to a country torn by war.

GAC GS8 Specs

Engine: 2.0-litre 4cyl turbo

Power: 248hp at 5,200rpm

Torque: 400Nm at 1,750-4,000rpm

Transmission: 8-speed auto

Fuel consumption: 9.1L/100km

On sale: Now

Price: From Dh149,900

THE SPECS

Engine: Four-cylinder 2.5-litre

Transmission: Seven-speed auto

Power: 165hp

Torque: 241Nm

Price: Dh99,900 to Dh134,000

On sale: now

PROFILE OF INVYGO

Started: 2018

Founders: Eslam Hussein and Pulkit Ganjoo

Based: Dubai

Sector: Transport

Size: 9 employees

Investment: $1,275,000

Investors: Class 5 Global, Equitrust, Gulf Islamic Investments, Kairos K50 and William Zeqiri

MATCH INFO

England 241-3 (20 ovs)

Malan 130 no, Morgan 91

New Zealand 165 all out (16.5ovs)

Southee 39, Parkinson 4-47

England win by 76 runs

Series level at 2-2

The End of Loneliness
Benedict Wells
Translated from the German by Charlotte Collins
Sceptre

The more serious side of specialty coffee

While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.

The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.

Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”

One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.

Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms. 

The%20specs
%3Cp%3E%3Cstrong%3EEngine%3A%3C%2Fstrong%3E%206.5-litre%20V12%20and%20three%20electric%20motors%0D%3Cbr%3E%3Cstrong%3EPower%3A%20%3C%2Fstrong%3E1%2C015hp%0D%3Cbr%3E%3Cstrong%3ETorque%3A%20%3C%2Fstrong%3E1%2C500Nm%20(estimate)%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%3C%2Fstrong%3E%20Eight-speed%20dual-clutch%20auto%0D%3Cbr%3E%3Cstrong%3EOn%20sale%3A%3C%2Fstrong%3E%20Early%202024%0D%3Cbr%3E%3Cstrong%3EPrice%3A%20%3C%2Fstrong%3EFrom%20Dh2%20million%20(estimate)%3C%2Fp%3E%0A
The fake news generation

288,000 – the number of posts reported as hate speech that were deleted by Facebook globally each month in May and June this year

11% – the number of Americans who said they trusted the news they read on Snapchat as of June 2017, according to Statista. Over a quarter stated that they ‘rarely trusted’ the news they read on social media in general

31% - the number of young people in the US aged between 10 and 18 who said they had shared a news story online in the last six months that they later found out was wrong or inaccurate

63% - percentage of Arab nationals who said they get their news from social media every single day.

The Byblos iftar in numbers

29 or 30 days – the number of iftar services held during the holy month

50 staff members required to prepare an iftar

200 to 350 the number of people served iftar nightly

160 litres of the traditional Ramadan drink, jalab, is served in total

500 litres of soup is served during the holy month

200 kilograms of meat is used for various dishes

350 kilograms of onion is used in dishes

5 minutes – the average time that staff have to eat
 

Frankenstein in Baghdad
Ahmed Saadawi
​​​​​​​Penguin Press

Updated: January 18, 2025, 4:35 PM