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The American ambassador to Jordan has engaged in public diplomacy to promote a new aid shipment to Gaza as anti-US sentiment appears to be rising in the kingdom in response to Washington's support for Israel's operation against Hamas.
In a video statement late on Tuesday, made at Amman's Marka airport, Yael Lempert speaks in front of a US C-17 Globemaster transport plane and talks to US personnel loading it with 25 tonnes of medicine and food for Gaza.
The US team “has been working day and night” to load the supplies, she says, adding that Washington is “working hard with our partners to accelerate and increase this flow”.
“As we have made it clear, humanitarian assistance is critical and urgently needed in Gaza,” Ms Lempert adds.
The US has allocated $1 billion in the last three years, the diplomat says, to fund The United Nations Relief and Works Agency for Palestine Refugees (UNRWA), the main organisation caring for Palestinians in Gaza.
In recent weeks, while Israeli bombing of Gaza intensified, many Jordanians have boycotted American and European goods.
American chains in Amman, such as Macdonald’s and Starbucks, which used to be full before the war, are now mostly empty.
Despite some boycotting American goods, the kingdom is a close ally of the US.
It has a defence pact with Washington and is one of the top three recipients of US aid, alongside Egypt and Israel.
The kingdom also has a peace treaty with Israel, which was brokered by the US in 1994, although the Jordanian Parliament voted to review the treaty this month amid rising anger over Israel's war in Gaza.
Parliament has no say over foreign policy in Jordan, where all significant powers are with the king.
Almost two weeks earlier, Jordan recalled its ambassador in Israel to protest against “the Israeli war that is killing innocent people in Gaza”, the Foreign Ministry said.
The country's mostly government-controlled media has been vehemently condemning Israel for its operation in Gaza, but have largely shied away from directly criticising Washington.
Ms Lempert made her appearance as the Pentagon announced that the military had airlifted 25 tonnes of aid to Al Arish airport in Egypt to be transported by lorry and distributed by UN agencies in Gaza.
Pentagon Press Secretary Brig Gen Pat Ryder said more flights are expected in the coming days.
Washington has been the largest contributor to the international aid operation for Gaza out of Egypt, he said, citing 113 tonnes of food aid delivered to Al Arish last week.
Despite historically strong US support for Israel, the United States has been the largest contributor for UNRWA since it was set up in the late-1940s, including $100 million announced by President Joe Biden at the start of the Israel-Gaza war.
After weeks of Israeli bombardment in Gaza, a pause was reached last week.
It has allowed release of some Israeli hostages and Palestinians detainees, as well as increased international aid flow to the besieged enclave.
Volunteers offer workers a lifeline
Community volunteers have swung into action delivering food packages and toiletries to the men.
When provisions are distributed, the men line up in long queues for packets of rice, flour, sugar, salt, pulses, milk, biscuits, shaving kits, soap and telecom cards.
Volunteers from St Mary’s Catholic Church said some workers came to the church to pray for their families and ask for assistance.
Boxes packed with essential food items were distributed to workers in the Dubai Investments Park and Ras Al Khaimah camps last week. Workers at the Sonapur camp asked for Dh1,600 towards their gas bill.
“Especially in this year of tolerance we consider ourselves privileged to be able to lend a helping hand to our needy brothers in the Actco camp," Father Lennie Connully, parish priest of St Mary’s.
Workers spoke of their helplessness, seeing children’s marriages cancelled because of lack of money going home. Others told of their misery of being unable to return home when a parent died.
“More than daily food, they are worried about not sending money home for their family,” said Kusum Dutta, a volunteer who works with the Indian consulate.
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Rock in a Hard Place: Music and Mayhem in the Middle East
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Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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Coming soon
Torno Subito by Massimo Bottura
When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.
Akira Back Dubai
Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as, “an innovative Japanese cuisine prepared with a Korean accent”.
Dinner by Heston Blumenthal
The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems.
WIDE%20VIEW
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Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills