![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CUXAE2TY6OA6FI3MOBDHJRSUZU.jpg?smart=true&auth=6caa9ca651753b44dd9ad03b76156cd1142c0f3179ff0e049d4089e938c514dd&width=400&height=225)
Never Let Go Rose beverage. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JHYCJVL6HUL3OCN5VROPTRU7BE.jpg?smart=true&auth=686afb400d116e1a1382863cff2eaf7b1cd2ff376018a1e3d490900ee01d9725&width=400&height=225)
Tortelli Pumpkin by Fulvio's at Time Out Market. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/DUAB4VVYNKHF3N7IIZK6ZFGCGU.jpg?smart=true&auth=cd555117754c7839b9cb765da47e62b11e90d278bf21f167b709d76491f72090&width=400&height=225)
Crispy hen's egg, pancetta and maple syrup from folly Workshop. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/OMG4HPXW64XGDQAFKKH6XBLTVE.jpg?smart=true&auth=91a453ec9d31c1cfecc15f5defbc7a98f8cfce71653c8f99aec2a0c2193a6c04&width=400&height=225)
Wagyu sando by BB Social. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/J3YHCVHR3WPZJWV3MLOOKD2N5M.jpg?smart=true&auth=8cb00a90dd9ea0305020a5f23d482e52d035caf3043092ed9defdb493f0ff420&width=400&height=225)
Pastrami sandwich on rye by Local Fire by Mattar Farm. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/66CENSXZXT4EFZMGTQYORJMLWQ.jpg?smart=true&auth=92e036a1ae213ed2defd7e725df4b7c57d88ea47b3dceb4ca14bc062c0b0262d&width=400&height=225)
Beef brisket pho by Vietnamese Foodies. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZNK3PTKYBQDAXPGQ5RMB6KRY7I.jpg?smart=true&auth=2b7b0a8af279726c17baba29d3ba5515f460b5e96e441aa376bb1ab7fea9906d&width=400&height=225)
Smashmosa by Two Leaves by Project Chaiwala. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/K4QDOOTHE4ZKJDHB4LHOJKJKKQ.jpg?smart=true&auth=abf78b4cf0dd243e9f76624deb69198a4b5704473aeabeedc991667e68037994&width=400&height=225)
Burrata butter chicken by Masti. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Y5PD7PCTMQLBCMIOVHPXZJBX4M.jpg?smart=true&auth=f13c0bffd890d18d2be8b84a031972d242e140d40f592b9208dafecaad593796&width=400&height=225)
Burnt Basque cheesecake by Nightjar. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/BAS3OHUIFPSYRNNTHM5UASPCJI.jpg?smart=true&auth=0ad84e7d5926c2051a0375aa0276a682aa8c8c7d9a06b8c05f1c90098224e8e5&width=400&height=225)
Wantonmen ramen by chef Reif Othman. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QCUWXBCMBBE5QEOOCE2WSVKJXY.jpg?smart=true&auth=3063a2d749775a74c5e41f457b0150fa43203fdddcbec8db67072839c0437d8e&width=400&height=225)
Chicken Sando by Pickl. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/YOHDG5XFXKP3G5KGBK3ZWXGDEQ.jpg?smart=true&auth=7cf2dfbf324ffa3e206501eba5554cde089e931eaeb07d1f5a9e004686f734e6&width=400&height=225)
African powerhouse by Brix by 3Fils. Courtesy Time Out
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CUXAE2TY6OA6FI3MOBDHJRSUZU.jpg?smart=true&auth=6caa9ca651753b44dd9ad03b76156cd1142c0f3179ff0e049d4089e938c514dd&width=400&height=225)
Never Let Go Rose beverage. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/JHYCJVL6HUL3OCN5VROPTRU7BE.jpg?smart=true&auth=686afb400d116e1a1382863cff2eaf7b1cd2ff376018a1e3d490900ee01d9725&width=400&height=225)
Tortelli Pumpkin by Fulvio's at Time Out Market. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/DUAB4VVYNKHF3N7IIZK6ZFGCGU.jpg?smart=true&auth=cd555117754c7839b9cb765da47e62b11e90d278bf21f167b709d76491f72090&width=400&height=225)
Crispy hen's egg, pancetta and maple syrup from folly Workshop. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/OMG4HPXW64XGDQAFKKH6XBLTVE.jpg?smart=true&auth=91a453ec9d31c1cfecc15f5defbc7a98f8cfce71653c8f99aec2a0c2193a6c04&width=400&height=225)
Wagyu sando by BB Social. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/J3YHCVHR3WPZJWV3MLOOKD2N5M.jpg?smart=true&auth=8cb00a90dd9ea0305020a5f23d482e52d035caf3043092ed9defdb493f0ff420&width=400&height=225)
Pastrami sandwich on rye by Local Fire by Mattar Farm. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/66CENSXZXT4EFZMGTQYORJMLWQ.jpg?smart=true&auth=92e036a1ae213ed2defd7e725df4b7c57d88ea47b3dceb4ca14bc062c0b0262d&width=400&height=225)
Beef brisket pho by Vietnamese Foodies. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ZNK3PTKYBQDAXPGQ5RMB6KRY7I.jpg?smart=true&auth=2b7b0a8af279726c17baba29d3ba5515f460b5e96e441aa376bb1ab7fea9906d&width=400&height=225)
Smashmosa by Two Leaves by Project Chaiwala. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/K4QDOOTHE4ZKJDHB4LHOJKJKKQ.jpg?smart=true&auth=abf78b4cf0dd243e9f76624deb69198a4b5704473aeabeedc991667e68037994&width=400&height=225)
Burrata butter chicken by Masti. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/Y5PD7PCTMQLBCMIOVHPXZJBX4M.jpg?smart=true&auth=f13c0bffd890d18d2be8b84a031972d242e140d40f592b9208dafecaad593796&width=400&height=225)
Burnt Basque cheesecake by Nightjar. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/BAS3OHUIFPSYRNNTHM5UASPCJI.jpg?smart=true&auth=0ad84e7d5926c2051a0375aa0276a682aa8c8c7d9a06b8c05f1c90098224e8e5&width=400&height=225)
Wantonmen ramen by chef Reif Othman. Photo: Janice Rodrigues
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/QCUWXBCMBBE5QEOOCE2WSVKJXY.jpg?smart=true&auth=3063a2d749775a74c5e41f457b0150fa43203fdddcbec8db67072839c0437d8e&width=400&height=225)
Chicken Sando by Pickl. Courtesy Time Out / Jack Wilkinson
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/YOHDG5XFXKP3G5KGBK3ZWXGDEQ.jpg?smart=true&auth=7cf2dfbf324ffa3e206501eba5554cde089e931eaeb07d1f5a9e004686f734e6&width=400&height=225)
African powerhouse by Brix by 3Fils. Courtesy Time Out
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/CUXAE2TY6OA6FI3MOBDHJRSUZU.jpg?smart=true&auth=6caa9ca651753b44dd9ad03b76156cd1142c0f3179ff0e049d4089e938c514dd&width=400&height=225)
Never Let Go Rose beverage. Courtesy Time Out / Jack Wilkinson
Time Out Market: 12 dishes to try at Dubai's newest food hall
The new dining location in Souk Al Bahar features 17 pop-up stalls and three bars
![Panna Munyal](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F06bc983d-10c7-433f-960a-1e9f892c4c24.png?smart=true&auth=3257c870e2e2c7661a245c0f4c9b3cadc5d2d951b708186dcf323bfa54659374&width=70&height=70)
Panna Munyal
08 April, 2021
- Listen In English
- Listen In Arabic