Italian National Day is June 2 and Jumeirah Restaurant Group is celebrating by launching a limited-time Italian Quartet menu at four of their Italian restaurants in Dubai.
Resident Italian chefs from Alta Badia, Segreto, Carnevale and Trattoria Toscana have curated a special menu with four heritage dishes from their place of origin. From June 1 — 5, the quartet menu will be added to each of the restaurant’s regular menus.
The dishes include a starter of Bassano white asparagus cream with red beetroot and spiced baby knodels (dumplings) from the Trentino region as well as two mains: sea bream fillet with cherry tomato, served with garlic and parsley sauce and ravioli stuffed with creamed cod fish, shellfish and light guazzetto sauce. Dessert is a sweet roll filled with raisins and whipped cream.
Each of the dishes can be purchased individually or guests can order the four-course set menu for Dh250. Italian nationals will be given a buy one, get one free discount on dishes from the Quartet menu, which is only available from June 1 — 5.
Alta Badia is in Emirates Towers; Trattoria Toscana is in Souk Madinat Jumeirah; Segreto is in Souk Madinat Jumeirah; and Carnevale is in Jumeirah Beach Hotel. For reservations at any of the restaurants, call 04 432 3232. www.jumeirah.com
sjohnson@thenational.ae
