Gourmet pizzas at Via Toledo Dubai - in pictures

  • The marinara doppio crunch pizza uses twice-cooked dough. All photos: Via Toledo Dubai
    The marinara doppio crunch pizza uses twice-cooked dough. All photos: Via Toledo Dubai
  • Chef and pizza master Francesco Calo opened the first Via Toledo in Vienna in 2016.
    Chef and pizza master Francesco Calo opened the first Via Toledo in Vienna in 2016.
  • The restaurant uses gourmet ingredients including truffles, caviar and gold leaf.
    The restaurant uses gourmet ingredients including truffles, caviar and gold leaf.
  • The sfumature coralline.
    The sfumature coralline.
  • Chef Calo’s dough is called intensa.
    Chef Calo’s dough is called intensa.
  • Linguine alle vongole.
    Linguine alle vongole.
  • A seafood platter.
    A seafood platter.
  • The interior is peppered with sculptures and artworks.
    The interior is peppered with sculptures and artworks.