Study discovers microplastics in human veins

Small pilot study found 15 microplastic particles for every gram of vein tissue

The discovery of microplastics in human veins could assist in better results for cardiac bypass grafts. Reuters

Microplastics that are used in food packaging and paint have been found in human veins, a study has discovered.

Microplastics can pass through blood vessels to vascular tissue, results suggest, but scientists said it was not yet clear what the implications were for human health.

Human saphenous vein tissue taken from patients undergoing heart bypass surgery was assessed in a small pilot study by a team from the University of Hull and Hull York Medical School, and from the Hull University Teaching Hospitals NHS Trust.

They found 15 microplastic particles for every gram of vein tissue and five different polymer types.

The most prominent included alkyd resin, used in synthetic paint, varnishes and enamels; polyvinyl acetate, an adhesive found in food packaging and nylon; and EVOH and EVA, used in flexible packaging materials.

“We were surprised to find them. We already know microplastics are in blood, from a study by Dutch colleagues last year," said Prof Jeanette Rotchell, an environmental toxicologist at the University of Hull.

“But it was not clear whether they could cross blood vessels into vascular tissue and this work would suggest they can do just that.

“Whilst we don’t yet know the implications of this on human health, what we can say is that from studies using cells grown in dishes, they cause inflammation and stress responses.”

The study, published in the journal Plos One, showed the levels of microplastics observed were similar to, or higher than, those reported for colon and lung tissues.

Saphenous veins are blood vessels in the legs, which help to send blood from the legs and feet back up to the heart.

The veins consist of three layers of tissue and are widely used in coronary artery bypass graft (CABG) procedures.

About 40 to 50 per cent of CABG procedures ultimately fail after 10 years because of a variety of factors, which are not always clear.

WHO says health of billions still threatened by trans fats - in pictures

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  Potato, corn and tortilla chips often contain trans fat. And while popcorn can be a healthy snack, many types of packaged or microwave popcorn use trans fat to help cook or flavour the popcorn. Photo: Getty

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  Foods that require deep frying such as french fries, doughnuts and fried chicken, can contain trans fat from the oil used in the cooking process. Photo: Getty

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  Most cakes, cookies, pie crusts and crackers contain shortening, which is usually made from partially hydrogenated vegetable oil. Readymade frosting is another source of trans fat. Photo: iStockphoto

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  Products such as canned biscuits and cinnamon rolls often contain trans fat, as do frozen pizza crusts. Photo: Getty

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  Non-dairy coffee creamer and stick margarines also may contain partially hydrogenated vegetable oils. Photo: Getty

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  Dr Tedros Adhanom Ghebreyesus, WHO director-general, condemned trans fats as having "no known benefit" while generating "huge costs for health systems". Photo: Getty

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  In December, UAE unveiled the National Nutrition Strategy 2022-2030 aimed at eliminating trans fats and slashing salt and sugar from foods. Antonie Robertson / The National

Until now, no studies have examined whether microplastics can infiltrate or cross any biological barrier, including blood vessels, or any possible link between environmental microplastic exposure and CABG results.

“The characterisation of types and levels of microplastics can now inform experiments to determine vascular health impacts, including any potential link between environmental microplastic exposure and CABG outcomes," said Prof Rotchell.

Prof Mahmoud Loubani, a co-author and honorary professor of cardiothoracic surgery, said: "Failure of saphenous vein grafts has been a long-standing issue following coronary artery bypass surgery.

"It is an effective treatment but the longevity is limited by deterioration in the patency of the veins.

“The presence of these microplastics in the veins may well play a role in damaging the inside of the vein, leading to it becoming blocked with the passage of time.

"We do need to identify if there is any correlation and figure out ways of maybe removing the microplastics.”