Black Ivory coffee is one of the world’s most expensive, thanks to pachyderms under the care of Golden Triangle Asian Elephant Foundation in northern Thailand.
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Cleaned coffee beans extracted from elephant dung are left to dryprior to roasting. Christophe Archambault / AFP -
The wife of a mahout extracts coffee beans from elephant dung. Christophe Archambault / AFP -
Blake Dinkin, the founder of Black Ivory coffee, left, and a worker spread cleaned coffee beans to dry them. Christophe Archambault / AFP -
Roasted coffee beans, extracted from elephant dung, have been described to as earthly in flavour and soft on the palate. Christophe Archambault / AFP -
Mahouts feed an elephant with a mixture containing coffee beans. Christophe Archambault / AFP -
Black Ivory Coffee is produced through elephants under the care of Golden Triangle Asian Elephant Foundation. Christophe Archambault / AFP -
A percentage from Black Ivory Coffee sales helps fund a specialist veterinarian to care for elephants in Thailand through the Golden Triangle Asian Elephant Foundation. Christophe Archambault / AFP -
A staff prepares Black Ivory coffee for hotel guests at the luxury Anantara resort in Thailand. Christophe Archambault / AFP -
A mahout’s wife cleans coffee beans extracted from elephant dung. Christophe Archambault / AFP -
Up to 33 kilograms of coffee cherries are required to produce just one kilogram of Black Ivory coffee. Christophe Archambault / AFP
Black Ivory: Luxury coffee with a conscience – in pictures
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