Director Sarah Adina Smith’s career has been building up to Lessons In Chemistry.
In less than a decade she has written and directed four films, as well as overseeing episodes of Wrecked, Room 104, Legion and Hanna. But Lessons In Chemistry is the biggest project the director has been involved in so far.
Rather than being overwhelmed by the opportunity to collaborate with Oscar winner Brie Larson in an adaptation of a hugely popular book for one of the biggest streaming companies in the world, Smith actually found it quite liberating.
“In some ways the expectations and stakes were so high that I found it freeing,” Smith tells The National. “The book is so wildly popular and you have this amazing Oscar winner in Brie Larson. I just thought to myself, ‘Go for it!’”
Based on Bonnie Garmus’s 2022 novel of the same name, which was Barnes & Noble’s book of the year, Lessons In Chemistry is set in the 1960s and revolves around Elizabeth Zott (Brie Larson), a scientist who is fired from her own laboratory. After she is hired to host a television cooking show entitled Supper At Six, Zott instead uses the opportunity to educate housewives about scientific topics.
Smith knew that she had to honour the source material, especially as it spent over a year on The New York Times bestseller list. At the same time, though, she still wanted to give herself the “freedom to have fun and play and try things” with the story.
“I wanted to take risks with the cast and crew. That was really the spirit when I went in to work each day. We all wanted to surprise each other and push each other as far as we could and see what happens. Bonnie Garmus really deserves credit for trusting us to do what we did with her novel.”
Smith was guided in these pursuits by Lessons In Chemistry’s showrunner Lee Eisenberg, who has worked on the US version of The Office, Hello Ladies, and wrote the movies Year One, Bad Teacher and Good Boys. “He’s such an amazing collaborator,” says Smith. “He’s not precious about anything. When you have that mindset, it allows everybody to bring their best ideas.”
After being approached by Lesson In Chemistry’s executive producer Louise Shore, who she’d previously worked with on her 2021 movie Birds Of Paradise, Smith was instantly attracted to the show because it gave her the chance to work with Larson.
“She really is a powerhouse of an actor,” Smith says of Larson. “She’s just a visionary and a boss lady in the best way. This project was her baby from the beginning. It just speaks so highly about her taste and intelligence that she identified something in this that would be really great for her.”
Since winning a Best Actress Academy Award for Room, Larson has directed her own film Unicorn Store and the Disney+ television series Growing Up. This only made working with Larson a much smoother and more rewarding experience for Smith.
“She has this really strong creative voice. It really was a director’s dream to be working with someone so versed on both sides of the camera. She understood what I was doing cinematically innately and was really supportive of my choices. She just gave me the freedom to play and take risks.”
At the same time, though, Smith was in awe of how much Larson challenged herself in front of the camera, too. “She’s so driven and tackles every creative task you give her. She just immersed herself in science and cooking. The only thing we really worked on with the role was her letting go and being surprised and not being in control. We had to create the conditions so she had done little preparation. That way we could see how the surprises build in both beautiful and painful ways.”
The result, Smith hopes, is a show that works on a number of levels. Not only does she believe that Lessons In Chemistry will deliver for fans of Garmus’s book, but that it’ll also prove to be funny, profound, surprising and dramatic for viewers who know nothing about the story.
“There are several layers of meaning in this show. The most obvious is that we still have a long way to go as human beings to allow each other to be taken seriously and respected for our full humanity, no matter how we’re born. This is a story about someone experiencing obstacles because she was born a woman. But it’s a universal story and her resilience in the face of these obstacles is really inspiring.”
Lessons In Chemistry will have its premiere on Apple TV+ on Friday
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What vitamins do we know are beneficial for living in the UAE
Vitamin D: Highly relevant in the UAE due to limited sun exposure; supports bone health, immunity and mood.
Vitamin B12: Important for nerve health and energy production, especially for vegetarians, vegans and individuals with absorption issues.
Iron: Useful only when deficiency or anaemia is confirmed; helps reduce fatigue and support immunity.
Omega-3 (EPA/DHA): Supports heart health and reduces inflammation, especially for those who consume little fish.
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Wicked: For Good
Director: Jon M Chu
Starring: Ariana Grande, Cynthia Erivo, Jonathan Bailey, Jeff Goldblum, Michelle Yeoh, Ethan Slater
Rating: 4/5
Meydan racecard:
6.30pm: Handicap | US$135,000 (Dirt) | 1,400 metres
7.05pm: Handicap | $135,000 (Turf) | 1,200m
7.40pm: Dubai Millennium Stakes | Group 3 | $200,000 (T) | 2,000m
8.15pm: UAE Oaks | Group 3 | $250,000 (D) | 1,900m
8.50pm: Zabeel Mile | Group 2 | $250,000 (T) | 1,600m
9.20pm: Handicap | $135,000 (T) | 1,600m
Dubai World Cup nominations
UAE: Thunder Snow/Saeed bin Suroor (trainer), North America/Satish Seemar, Drafted/Doug Watson, New Trails/Ahmad bin Harmash, Capezzano, Gronkowski, Axelrod, all trained by Salem bin Ghadayer
USA: Seeking The Soul/Dallas Stewart, Imperial Hunt/Luis Carvajal Jr, Audible/Todd Pletcher, Roy H/Peter Miller, Yoshida/William Mott, Promises Fulfilled/Dale Romans, Gunnevera/Antonio Sano, XY Jet/Jorge Navarro, Pavel/Doug O’Neill, Switzerland/Steve Asmussen.
Japan: Matera Sky/Hideyuki Mori, KT Brace/Haruki Sugiyama. Bahrain: Nine Below Zero/Fawzi Nass. Ireland: Tato Key/David Marnane. Hong Kong: Fight Hero/Me Tsui. South Korea: Dolkong/Simon Foster.
SERIE A FIXTURES
Friday Sassuolo v Benevento (Kick-off 11.45pm)
Saturday Crotone v Spezia (6pm), Torino v Udinese (9pm), Lazio v Verona (11.45pm)
Sunday Cagliari v Inter Milan (3.30pm), Atalanta v Fiorentina (6pm), Napoli v Sampdoria (6pm), Bologna v Roma (6pm), Genoa v Juventus (9pm), AC Milan v Parma (11.45pm)
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."