![“Michelin-starred" is deemed a marketing necessity, not only for individual restaurants but for an entire food scene.](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/PRFMTW6M3FDUJBQRG7ZRQJHS3M.jpg?smart=true&auth=bbc5668f1b7502708953b2f8e97324ef4a84d77f52b4c6d36a559f0eada3e9a0&width=400&height=225)
“Michelin-starred" is deemed a marketing necessity, not only for individual restaurants but for an entire food scene.
“Michelin-starred" is deemed a marketing necessity, not only for individual restaurants but for an entire food scene.
How a Michelin star (or preferably three) became the holy grail for chefs
Chris Madigan is a travel and food writer based in London
05 August, 2022