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A group photo after the pledge was signed as part of the UN Environmental Programme’s Recipe of Change campaign.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/GPLW5UDAX5ESLJ2NRMN3ZHLSEA.jpg?smart=true&auth=db50517f058dc00fb9a7fb0229b399645ff827fafe96d35fc11fff3a05fecb2b&width=400&height=225)
A pledge is signed as part of the UN Environmental Programme’s Recipe of Change campaign in Dubai. Ruel Pableo for The National
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Kelly Timmins, director of conservation, education and CSR at Atlantis Dubai, speaking at the event. All photos: Ruel Pableo for The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/B3GDP4KGBJFWTH3TAT6PZYC3WI.jpg?smart=true&auth=9a79a6932689882fd84e328f82fcab65e67f72863e24779efa4ee29fc379c4ea&width=400&height=225)
Tatiana Antonelli, founder and managing director of Goumbook, moderating in a panel discussion.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/7T3CJYMLMBBPFMJWJDCKQIGAOU.jpg?smart=true&auth=a2930319444641810d842d4d34bd61b29a12826ce03db859e90b63601ca83b08&width=400&height=225)
An attendee asking questions at the event in Dubai.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ULDAE76WZ5H4TF2WVH65JNLGQE.jpg?smart=true&auth=b0cff24cfba7f06f28828d7cdfd772f43484016af8e980caf868727f762ac80f&width=400&height=225)
A group photo after the pledge was signed as part of the UN Environmental Programme’s Recipe of Change campaign.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/GPLW5UDAX5ESLJ2NRMN3ZHLSEA.jpg?smart=true&auth=db50517f058dc00fb9a7fb0229b399645ff827fafe96d35fc11fff3a05fecb2b&width=400&height=225)
A pledge is signed as part of the UN Environmental Programme’s Recipe of Change campaign in Dubai. Ruel Pableo for The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/C6KDFYSJMBCFBBTNZBENN2UMBA.jpg?smart=true&auth=fb4fe17bda73c6db1dfccfe8c359e516da4031f978a5c351d9d1890148d654b6&width=400&height=225)
Kelly Timmins, director of conservation, education and CSR at Atlantis Dubai, speaking at the event. All photos: Ruel Pableo for The National
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/B3GDP4KGBJFWTH3TAT6PZYC3WI.jpg?smart=true&auth=9a79a6932689882fd84e328f82fcab65e67f72863e24779efa4ee29fc379c4ea&width=400&height=225)
Tatiana Antonelli, founder and managing director of Goumbook, moderating in a panel discussion.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/7T3CJYMLMBBPFMJWJDCKQIGAOU.jpg?smart=true&auth=a2930319444641810d842d4d34bd61b29a12826ce03db859e90b63601ca83b08&width=400&height=225)
An attendee asking questions at the event in Dubai.
![](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/ULDAE76WZ5H4TF2WVH65JNLGQE.jpg?smart=true&auth=b0cff24cfba7f06f28828d7cdfd772f43484016af8e980caf868727f762ac80f&width=400&height=225)
A group photo after the pledge was signed as part of the UN Environmental Programme’s Recipe of Change campaign.
Food waste has an impact on climate change in the region, warn UN officials
Campaign asks hotels to be 'change agents' by improving practices
![Anjana Sankar](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/https%3A%2F%2Fs3.amazonaws.com%2Farc-authors%2Fthenational%2F8becce85-0837-41f4-95a0-64d689040fe9.png?smart=true&auth=d572c3b22c4d5cc73f396cc312ccf76a41a875f455500b851a3d808979c58f58&width=70&height=70)
Anjana Sankar
30 September, 2022
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